Creator: Steve Thanos
Each infrequently, a business beer comes alongside that I really feel is so uniquely good that I really feel impressed to brew a model myself. Sadly, makes an attempt to clone recipes are sometimes unfruitful, as brewers are left to guess what substances are used within the authentic recipe, which given the abundance of grains, hops, and yeast out there, may be fairly troublesome. Because of this, I’ve developed a degree of consolation reaching out to breweries to ask about sure recipes, considered one of which is Maplewood Brewery & Distillery’s Charlatan Pale Ale.
Nestled within the Logan Sq. neighborhood of Chicago, Maplewood Brewery & Distillary has been crafting scrumptious beers and spirits since 2014, which they serve to patrons of their cozy taproom and cocktail lounge. One in every of their flagship beers is Charlatan Pale Ale, which fantastically melds toasty malt flavors with the fruitiness of Citra, Centennial, and Simcoe hops to create a reasonable power sipper that stands as much as any Midwest season.
I’ve been an enormous fan of Maplewood Brewery & Distillery since they first opened, and Charlatan Pale Ale is a beer I can confidently say delivers each single time. And I’m not alone, because it has received medals within the American Pale Ale class on the Nice American Beer Competition in each 2016 and 2018. As a neighborhood providing that’s excessive on my listing of beers to strive brewing myself, I reached out to inquire in regards to the recipe and was lucky sufficient to be offered a model scaled right down to my homebrew batch dimension!
| Making Maplewood Brewery & Distillery’s Charlatan Pale Ale |
Main cheers to Maplewood Brewery & Distillery’s founding brewer and CEO, Adam Cieslak, for giving me with the recipe for Charlatan Pale Ale, which I adopted as intently as potential.
Maplewood Brewery & Distillery’s Charlatan Pale Ale
Recipe Particulars
| Batch Measurement | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 32.5 | 5.5 SRM | 1.062 | 1.007 | 7.22 % |
| Actuals | 1.062 | 1.007 | 7.22 % | |||
Fermentables
| Identify | Quantity | % |
|---|---|---|
| Pale Ale Malt | 8.75 lbs | 82.35 |
| Mild Munich Malt | 12 oz | 7.06 |
| Caramalt Malt | 6 oz | 3.53 |
| Dextrin Malt | 6 oz | 3.53 |
| Wheat White Malt | 6 oz | 3.53 |
Hops
| Identify | Quantity | Time | Use | Kind | Alpha % |
|---|---|---|---|---|---|
| Warrior | 9 g | 60 min | Boil | Pellet | 16.5 |
| Simcoe | 7 g | 15 min | Boil | Pellet | 13 |
| Centennial | 3 g | 10 min | Boil | Pellet | 10 |
| Citra | 3 g | 10 min | Boil | Pellet | 12 |
| Simcoe | 3 g | 10 min | Boil | Pellet | 13 |
| Centennial | 9 g | 10 min | Aroma | Pellet | 10 |
| Citra | 9 g | 10 min | Aroma | Pellet | 12 |
| Simcoe | 5 g | 10 min | Aroma | Pellet | 13 |
| Citra | 35 g | 5 days | Dry Hop | Pellet | 12 |
| Centennial | 21 g | 5 days | Dry Hop | Pellet | 10 |
| Simcoe | 21 g | 5 days | Dry Hop | Pellet | 13 |
Yeast
| Identify | Lab | Attenuation | Temperature |
|---|---|---|---|
| Flagship (A07) | Imperial Yeast | 79% | 32°F – 32°F |
Notes
| Water Profile: Ca 125 | Mg 20 | Na 8 | SO4 310 | Cl 56 |
After accumulating the complete quantity of filtered water and adjusting it primarily based on the profile offered by the brewery, I lit the flame below the kettle then proceeded to weigh out and mill the grain.
As soon as the water was adequately heated, I integrated the grains then checked to verify it was at my goal mash temperature.
Whereas the mash was resting, I ready the kettle hop additions.
As soon as the 60 minute mash was full, I eliminated the grains then boiled the wort for 60 minutes earlier than quickly chilling it with my JaDeD Brewing Hydra IC.
Refractometer readings confirmed the wort was at my goal 1.062 OG.
1.062 OG
After transferring the chilled wort to a fermenter, I positioned it in my chamber for a pair hours to complete chilling to 68°F/20°C, at which level I pitched a pouch of Imperial Yeast A07 Flagship.
At 1 day into fermentation, I added the dry hops then left the beer for one more 5 days earlier than taking a hydrometer measurement confirming FG had been reached.
1.007 FG
At this level, I chilly crashed the beer to 36°F/2°C and left it for five days earlier than transferring it to a CO2 purged keg. The crammed keg was positioned in my fridge and left to situation for every week earlier than it was able to drink!
| IMPRESSIONS |
With its assertive hop character, malty spine, and crisp end, Maplewood Brewery & Distillery’s Charlatan Pale Ale has rightfully earned the fame of being a strong beer for drinkers in Chicagoland. Nonetheless, for these exterior of the area, touchdown a few of this tasty elixir may be fairly troublesome, which is why I reached out to the brewery and was thrilled after they provided to share the recipe with me.
Having consumed fairly a little bit of Charlatan Pale Ale over time, I admittedly went into this with a little bit of skepticism, although I used to be pleasantly stunned with simply how nice my model turned out. Regardless of being a bit stronger than the actual deal, I felt the batch of Charlatan Pale Ale I brewed was almost similar by way of aroma, taste, and total drinkability.
One factor I admire about this beer is the pungent hop character, which is basically a perform of the comparatively hefty dry hop addition for an American Pale Ale. Once I brew this beer once more sooner or later, I’ll be extra conscious of my effectivity as a way to obtain an analogous power as the unique Charlatan Pale Ale. Aside from that, I wouldn’t change a factor, this was a wonderful homebrewed model of a wonderful business beer!
When you have ideas about this recipe or expertise making one thing comparable, please be at liberty to share within the feedback part under!
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