By no means By no means Distilling Co. proceed to drive their well-known Oyster Shell Gin to new heights, collaborating with ecoSPIRITS to make it extra reasonably priced to bars, eating places and resorts and eliminating 95% of single glass use and packaging waste. Oyster Shell Gin is barely the second Australian product to be featured within the absolutely reusable ecoTOTE format, the primary being their signature Triple Juniper Gin.
“A gin like Oyster Shell Gin belongs on this round packaging format,” says By no means By no means Distilling Co. Model Director Sean Baxter. “It was a gin born from discovering flavour in waste merchandise and being extra aware about our ingredient choice,” he says.
“This mindfulness now extends to how it’s delivered to bars and eating places throughout Australia,” says Sean. “ecoSPIRITS’ expertise delivers a 60-90% discount within the carbon emission footprint of premium spirits packaging and distribution, and as much as 95% much less bodily glass waste.”
“ecoSPIRITS’ expertise delivers a 60-90% discount within the carbon emission footprint of premium spirits packaging and distribution, and as much as 95% much less bodily glass waste.” – By no means By no means Distilling Co. Model Director Sean Baxter
Oyster Shell Gin has shortly develop into one in all By no means By no means’s hottest releases, pushed by its artistic elements and capability to have interaction clients’ curiosity. It was first launched in late 2021 as a collaboration with Society restaurant in Melbourne the place it nonetheless options closely on their martini and cocktail menu, being a favorite amongst clients and the Society bartender and restaurant group alike.
“Oyster shell is an ingredient which delivers minerality and a delicate sea spray character to our gin. It’s a flavour supported by the rigorously thought of inclusion of different coastal elements similar to Geraldton wax, olearia, salt bush and Tasmanian wakame,” says Sean. “It’s as modern as you will get within the gin class,” he says, “it performs the position of a coastal citrus gin with extra thrilling flavour mixtures than the rest in the marketplace.”
It’s really the lids of Kangaroo Island Pacific oysters which are crucial to the flavour and mouthfeel of the Oyster Shell Gin. These lids of the oysters are retained when the oysters are processed and steeped in impartial spirit earlier than being distilled the following day. This distillate varieties the guts of By no means By no means’s Oyster Shell Gin.
“The inclusion of the shells add weightiness to the gin’s mouthfeel and creates a delicate coastal character that makes it unmatched in a recent martini,” he says. “Lashings of wax flower, wakame and salted citrus scratch the itch of anyone who loves a savoury martini.”
Nonetheless, in the case of one thing actually memorable, By no means By no means’s favorite means of consuming their Oyster Shell Gin is frozen from the oyster shell itself.
“Everybody’s heard of a Shoey, properly now we’re bringing out the Shelly. We take ice chilly frozen Oyster Shell Gin and pour it into the empty, freshly consumed oyster shell. You then down it in a single,” Baxter says. “The Shelly is a theatrical option to pattern our briney coastal gin, one which pops with vibrant salted citrus character,” he says.
“It’s a good way so as to add theatre to a easy serve of a dozen recent oysters in any restaurant or bar throughout the nation and create a really memorable expertise to your visitors,” says Baxter.
By no means By no means are even going after the tequila class by showcasing simply how properly it really works in basic tequila cocktails.
“Our Oyster Shell Gin makes a greater coastal ‘margarita’ than any of these low-cost imported mixto tequilas,” says Sean, “the brilliant herbaceous notes and citrus aromas work brilliantly in a riff on a Tommy’s Margarita or Paloma cocktail.”
“If somebody was capable of persuade a bartender again in 2010 that tequila works in a Negroni, then I can get folks to attempt Oyster Shell Gin in a margarita in 2023,” he laughs, “add a splash of jalapeño pickle brine and also you’re off to the races.”
By no means By no means Distilling Co. are shortly changing into famend for his or her modern approaches to flavour, with their collaborations being the ‘engine room’ for his or her experimentations and trials.
Launched in August 2017, By no means By no means Distilling Co. is constructed on daring choices and a fearless spirit. It was based by three pals with the fervour and drive to supply Australia’s best gins.
For extra details about ecoSPIRITS, attain out to your Proof & Firm rep.
