The staff at Maison Ferrand is proud to introduce their newest creation: Canerock Jamaican Spiced Rum. Their latest launch is a mix of 100% Jamaican aged rums from two legendary distilleries – Lengthy Pond and Clarendon and completed in ex-Pedro Ximénez sherry casks. A mix of rums distilled in pot and column stills, together with high-ester rums aged between 5 and 10 years, Canerock is infused with fastidiously chosen pure spices, versus artificial flavors.
It took three years and greater than 90 experiments to search out the perfect mixture of elements to focus on the rum’s distinctive character: vanilla beans from Madagascar, coconuts from the Caribbean and a contact of ginger from Jamaica. Every ingredient is infused individually to make sure the perfect extraction of aromas earlier than being blended with the rum. The ultimate step within the manufacturing of Canerock is maturation of the blended rum for a number of months in ex-Pedro Ximénez sherry casks.
GSN’s Remarks: Very a lot according to a standard spiced rum, Cane Rock provides a couple of novel twists to their expression. The preliminary impression is of heavy vanilla, adopted by a extra delicate but clear presence of coconut. After some seconds, a mild wave of ginger warmth comes into play, including a warming contact that carries by to the end. Total, the spices themselves add some savory and unique notes. We’d advocate this as a terrific sipping rum, however most notably it would make stellar faux-tropical libations. Attempt it in your subsequent Jet Pilot, Painkiller or Navy Grog. GSN Ranking: A-
For extra data go to: Maison Ferrand
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