As a part of their award-winning Experimental Batch Sequence, Chattanooga
Whiskey this month launched two new restricted version batches: Bourbon Barreled Gin and Moscatel + Sauternes Barrel Completed.
Experimental Batch 026: Bourbon Barreled Gin is Chattanooga Whiskey’s second excessive malt gin launch. Crafted from quite a lot of botanicals – together with honey, hibiscus, coriander and juniper – the Experimental gin explores the sweeter, fruitier model of gin generally known as “Outdated Tom.” Produced from their signature Tennessee Excessive Malt mash invoice, the gin was infused and distilled with a mix of 10 botanicals earlier than being completed in single use bourbon barrels for over six months. The result’s a fruit-forward, whiskey lover’s gin.
Experimental Batch 027: Moscatel + Sauternes Barrel Completed brings collectively the complementary flavors of two distinctive European dessert wines: Portuguese Moscatel and French Sauternes. Produced from a excessive malt mash invoice that features Venetian grown pilsner malt, the Experimental bourbon was aged for over two years previous to being transferred into separate ending casks. After an prolonged end of practically two years, the whiskey was reunited for a mix that highlights the candy, grassy & floral qualities of each whiskey and wine(s).
Starting with their Batch 001 launch in August 2017, Chattanooga Whiskey’s Experimental Single Batch Sequence is a restricted assortment of single batch whiskeys and spirits born from their 100-gallon Experimental Distillery in downtown Chattanooga, TN. Every batch makes use of a large number of grains, barrels, methods, and distinctive elements to specific = uncompromised creativity and innovation.
Experimental Batch 026 and Batch 027 can be found completely on the Chattanooga Whiskey Experimental Distillery.
