Images by Chris Pearce, drinks styled by Cherish Wilkie at Bar Louise
135 Enmore Highway, Enmore
@barlouise_enmore
With our latest interview with Mikey Nicolian, what higher time to showcase a few of the drinks from his different bar operation, Bar Louise? Opening again in 2022, the crew from Porteno, Ben Milgate, Elvis Abrahanowicz, and Joe Valore teamed up with Nicolian of Continental Deli fame to create Bar Lousie, a kitschy and funky Euro wine bar.
The cocktail record is small and concise. Nicolian says there are cocktails but it surely’s not a large focus, so all the pieces is high quality however not taking itself too critically. Assume sangria, Rebujito (sherry and lemonade) and Menta Julip, which is, you guessed it, the Bar Louise tackle a Mint Julep that includes rye whiskey.
Nicolian gave us the low-down on this bar, saying: “It’s a extremely fucking cool wine bar with a eating room upstairs. The meals providing is improbable. Conventional Spanish stuff with stable choices by way of bar snacks, then extra substantial tapas with seafood, meat and vegetarian sections on the menu.” From first-hand expertise, you’ll be able to’t go previous the BBQ Octopus and the stuffed piquillo peppers.
The cocktail record is small and concise. Nicolian says there are cocktails but it surely’s not a large focus, so all the pieces is high quality however not taking itself too critically. Assume sangria, Rebujito (sherry and lemonade) and Menta Julip, which is, you guessed it, the Bar Louise tackle a Mint Julep that includes rye whiskey.
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However for now, get a style of what’s on supply with these cocktail recipes, that are just a bit piece of Europe proper in Sydney’s inside west.
Home Sangria
2 bottles of white wine, 1 bottle of orange wine,
250g assorted fruit
120ml triple sec
50ml brandy
50ml chilly brew
2 litres of apple juice
700ml water
120ml sugar syrup
120ml Fino Sherry
Louise Bitter
45ml Izarra
20ml Mahon Xoriguer
15ml Sugar
30ml Lemon
Jerez Previous Original
45ml Lustao Amontillado Sherry
15ml Buckleys Rye
2 dashes of Angostura fragrant and orange bitters
