Smoke Lab Vodka companions with the Chilled 100 Bartenders to create distinctive cocktails utilizing its newest expression, Smoke Lab Saffron Vodka, together with its flagship Smoke Lab Vodka.
Heatwave
by Christopher Lockwood / @bittersandbooze
Elements
- 1 ½ oz. Smoke Lab Saffron
- 1 ¼ oz. Carrot/Coconut/Turmeric/Scorching Honey Syrup*
- ¾ oz. Lemon
- ½ oz. Fever Tree Yuzu Lime Soda
Preparation
- Add all elements to a mixing tin (besides soda), shake, pressure over KD in a Collins, prime with Yuzu/Lime Soda.
- Garnish with A dehydrated lime wheel resting on a makrut leaf.
*Carrot Syrup
Elements
- 16 oz. Carrot/Ginger Juice
- 5 oz. Coconut Puree
- 1 6 oz. Mike’s Scorching Honey
- 6 Items of Ginger
- Barspoon of Xanthan Gum
Preparation
- Add elements to a Cambro.
- Utilizing a hand blender, pulse for 3-4 minutes or till elements are totally built-in.
- Effective pressure.
- Date and label.
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Huge Breezy
by Christopher Lockwood / @bittersandbooze
Elements
- 1 ½ oz. Anise Vodka
- ½ oz. Mint Tea
- 1 oz. Watermelon Syrup
- ¾ oz. Lemon
- High With Soda
Preparation
- Construct in Collins glass. Garnish with cucumber, star anise, mint plouche.
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The submit Chilled 100 Bartenders Create India-Impressed Cocktails utilizing Smoke Lab Saffron Vodka appeared first on Chilled Journal.
