Smoke Lab Vodka companions with the Chilled 100 Bartenders to create distinctive cocktails utilizing its newest expression, Smoke Lab Saffron Vodka together with its flagship Smoke Lab Vodka.
This cocktail was impressed by the savory qualities of the anise and tarragon, lightened by lemon juice and chamomile and effervescent from the cava. The right segue from summer season into fall or winter into spring when it’s “not too sizzling, not too chilly, and all you want is a lightweight jacket” – Miss Congeniality
Mild Jacket
by Katie Kennedy – @kat1ek
Components
- 1 ½ oz. Smoke Lab anise vodka
- ¼ oz. lemon juice
- ¼ oz. tarragon + inexperienced peppercorn syrup
- ½ oz. ginger beer (I exploit Fevertree)
- ¾ oz. chamomile tea
- 2 oz. cava
Preparation
- Construct all elements in a wine glass, add ice, stir to include.
- Garnish with one sprig of tarragon.
The flavors of the saffron performs so effectively with the nuttiness of the sherry and the floral taste of the elderflower liqueur. Grapefruit provides the acid and ties all of it collectively.
Tuxedo T-Shirt
by Katie Kennedy – @kat1ek
Components
- 1 oz. recent white grapefruit juice.
- 1 oz. Smoke Lab saffron vodka.
- 1 oz. St. Germain elderflower liqueur.
- 1 oz. Lustau Amontillado Sherry.
Preparation
- Mix all elements in tin, shake, double-strain right into a coupe glass.
- Garnish with 3 dried jasmine buds or an expressed grapefruit twist.
