Chilli Hen is a crispy, spicy, and mildly candy Indo-Chinese language dish that has been tailored from Chinese language Hakka Heritage. It’s normally made with boneless rooster breast or thighs, fundamental Chinese language sauces, and different aromatics. The recipe I’ve shared right here reveals you the best way to make Chilli Hen Dry and Gravy with simple step-by-step directions so that you can attempt to get pleasure from at house.
I’ve additionally shared an in depth video of this recipe under to indicate the making course of visually clear. This Chinese language Chilli Hen is likely one of the finest stir-fry dishes and is normally served as a starter or appetizer for lunch and dinner. And the perfect half is it additionally tastes nice as a facet dish for fried rice, noodles, or soups.
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What’s Chilli Hen?
Chilli Hen is a crispy, spicy, and mildly candy Indo-Chinese language dish that has been tailored from Chinese language Hakka Heritage. It’s normally made with boneless rooster breast or thighs, fundamental Chinese language sauces, and different aromatics. This fusion Chinese language Chilli Hen is normally served as a starter or facet dish with fried rice, noodles, or soups.
So what’s a fusion recipe? Regardless that the traditional Chilli Hen is rooted in Chinese language delicacies and its cooking approach, they’re modified with a number of the Indian substances. As an illustration, you might discover ginger garlic paste, chili powder, and inexperienced chilies for making this dish.
Chilli Hen is normally made both dry or in gravy type, relying on people’ preferences. And these variations are made by adjusting the quantity of sauces, and liquid base.
Regardless that genuine Chinese language recipes normally have a candy and bitter style, right here I’ve skipped including sugar and vinegar to realize that taste. Because the chili or do-it-yourself Schezwan Sauce already has a very good quantity of sugar and vinegar in it. In case you are not utilizing do-it-yourself sauces and it is advisable to really feel the candy taste then be at liberty so as to add a tsp of sugar to your recipe.
Elements
The substances you have to to make this Chilli Hen are fundamental Chinese language and Indian pantry components. So let’s have a look at what are they under.
For Marination
Following are the substances you have to for the marination.
- Hen – Boneless Hen Breast or thighs each work for this recipe. However I’d recommend reducing them into bite-size items
- Soy Sauce – I like to recommend utilizing low-sodium soy sauce to chop down the excessive sodium consumption
- Paprika and Black Pepper – I’ve used paprika right here which delivers a deep crimson coloration to your rooster. However you can even substitute it with Kashmiri chili powder for comparable outcomes. Additionally including some recent floor black pepper delivers an earthy spicy taste profile to your rooster
- Flours – All-purpose flour and cornstarch for coating the rooster
- Ginger Garlic Paste – For recent aroma and taste
For Chilli Hen
Following are the substances to stir fry the Chilli Hen.
- Aromatics – Ginger, garlic, inexperienced chili, and onion for stir-frying
- Bell Peppers – Delivers a candy and crunchy texture when stir-fried
- Sauces – Low Sodium Soy Sauce, chili sauce or can substitute with Schezwan sauce or Sambal Olek
- Ketchup – For gentle candy, and tangy taste
- Cornstarch Slurry – To thicken the sauces
For an in depth substances checklist, please take a look at the recipe card under
How one can make Chilli Hen Dry?
The recipe I’ve shared here’s a Chilli Hen, a well-liked Chinese language fusion recipe. The recipe entails three steps marination, frying of rooster, and stir-frying it together with veggies and sauces.
Following are the high-level directions to make this recipe however for detailed step-by-step directions with pictures and video, please take a look at the recipe card under.
- Marinate – In a bowl add the boneless rooster breast, ginger garlic paste, soy sauce, black pepper powder, salt, paprika, all-purpose flour, and cornstarch. Give every little thing a very good combine
- Relaxation – Shut the bowl with a lid and relaxation the rooster for no less than quarter-hour
- Add – In a frying pan with medium warmth, add oil and add the marinated rooster items one after the other with out overcrowding the pan
- Fry – Fry the rooster items for about 2 to three minutes on either side or till it turns reddish brown coloration
- Take away – Take away it from the oil and reserve it for later use
- Saute the aromatics – Now in a wok with high-medium warmth, pour oil and add ginger, garlic, and inexperienced chilies. Saute till every little thing turns fragrant
- Saute the Bell Peppers – Now add onions, inexperienced bell pepper, and crimson bell pepper. Saute till every little thing turns crisp but tender
- Season – Add salt, ketchup, soy sauce, chili paste or Szechuan sauce, and floor black pepper, and provides it a very good stir
- Thicken the sauce – Add the cornstarch slurry and provides it a very good combine. Right here I’ve added 3 tbsp water to barely convey to thick sauce consistency
- Stir the fried rooster – Now add the fried rooster and provides it a very good stir till the sauce coats the rooster items
- Garnish – Lastly, garnish with chopped spring onions and take away from the warmth and serve
Be aware: Regardless that the recipe I’ve shared right here is Chilli Hen Dry, I’ve additionally shared the best way to make Chilli Hen Hen with gravy within the following part.
How one can make Chilli Hen Gravy?
To make Chilli Hen with gravy, the steps from marination to frying the rooster stay the identical. Take a look at the next steps to make the perfect Chilli Hen with Gravy
- Modify the sauce and liquid – The one factor you must modify is the amount of the sauces whereas stir-frying and the liquid base
- Suggestion for sauce – So I’d recommend including 3 tsp of soy sauce as a substitute of two tsp and a pair of tsp of chili sauce as a substitute of 1½ tsp whereas stir-frying
- Suggestion for liquid – So for the liquid base, modify the water to 1 cup (I’ve used solely 3 tbsp water for the above dry recipe). Be aware: the cornstarch slurry that’s 1 tbsp starch diluted in 2 tbsp water stays the identical
- Thicken the gravy -After adjusting the portions, permit the sauce to show shiny and thick
- Toss – Then toss within the fried rooster and garnish with spring onions.
- Serve – Now the Chilli Hen with Gravy is prepared so that you can get pleasure from
Suggestions
- Marination – marinating the rooster and resting it for no less than 15 to half-hour performs an necessary function in delivering a flavorful rooster. Resting them helps the rooster to soak up all the flavour from the seasoning, so I like to recommend not skipping it
- For Juicy Hen – The dimensions and reduce of the rooster actually issues in relation to frying. So advocate reducing it into small bite-size items to realize a crispy and juicy rooster
- Brining – One other necessary step for a juicy and tender rooster is brining. So in a bowl, add heat water that is sufficient to soak the rooster breast. Then add a tsp of salt. Add the boneless rooster breast or thighs to the water and soak it for no less than quarter-hour. After quarter-hour take away from the salt water and pat attempt with a kitchen paper towel. Then reduce it into small bite-size items. Doing it will helps to realize juicy rooster bites after it’s cooked or fried
- Frying temperature – Frying the rooster at medium temperature is vital for an ideal crispy rooster. So all the time make sure that to take care of the temperature of the oil all through the frying course of
- Stir Frying Temperature – Additionally stir frying the veggies and sauces additionally must be completed on excessive warmth which delivers crispy veggies. So sustaining the warmth of the wok at excessive temperatures can be necessary
- A Good High quality Wok – Utilizing a very good high quality wok delivers earthy and rusting flavors to your dish. And if you happen to look into many genuine Chinese language recipes, house cooks, in addition to eating places, use a wok to make most stir fry dishes. However you can even use a daily pan if the wok isn’t useful for you
- Sauce – I additionally recommend utilizing low-sodium soy sauce, do-it-yourself chili sauce, paste, or Schezwan sauce to chop down the excessive sodium content material in your meals
Storage Solutions
This Chilli Hen tastes nice as quickly as it’s out of the wok. However you can even retailer the leftovers within the fridge in a closed container for as much as a day. Reheat it within the microwave for about 1 to 2 minutes on excessive warmth or till it’s heated evenly.
Serving Solutions
Serve this Chinese language Chilli Hen as a starter or as a facet dish with fried rice, brown rice, basmati Rice, or vegetable soup to get pleasure from it as a comforting meal. It’s also possible to pair it with Schezwan fried rice, egg fried rice, or different fried rice of your selection.
You can additionally discover comparable Indo-Chinese language recipes under and extra at fried rooster recipes.
Extra Chinese language recipes.
Chilli Hen Recipe Video
I’ve additionally shared an in depth video of this Chilli Hen Recipe under that I hope will assist you to make the perfect Chinese language recipe at house. You can additionally discover this recipe in a story format.
📖 Recipe
Chilli Hen
Chilli Hen is a crispy, spicy, and mildly candy Indo-Chinese language dish that has been tailored from Chinese language Hakka Heritage. It’s normally made with boneless rooster breast or thighs, fundamental Chinese language sauces, and some different aromatics. This Chinese language Chilli Hen is likely one of the finest stir-fry dishes and is normally served as a starter or appetizer for lunch and dinner. And the perfect half is it tastes nice as a facet dish for fried rice, noodles, or soups.
Modify servings
Elements
For Chilli Hen
- ¼ cup Oil, for frying
- 2 tsp Garlic, chopped
- 2 tsp Ginger, chopped
- 4 Inexperienced Chilies
- ¼ cup Onion, or 1 medium dimension sliced
- ¼ cup Inexperienced Bell Pepper, diced
- ¼ cup Purple Bell Pepper, diced
- ½ tsp Floor Black Pepper
- Salt, as wanted
- 1½ tsp Chili Sauce, or Schezwan Sauce
- 2 tsp Ketchup
- 2 tsp Soy Sauce
- 1 tbsp Cornstarch, diluted in 2 tbsp water
- 3 tbsp Water
- Spring Onions, to garnish
Extra on Measurements & Conversions »
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Directions
To marinate the Hen
-
In a bowl add the boneless rooster breast, ginger garlic paste, soy sauce, black pepper powder, salt, paprika, all-purpose flour, and cornstarch. Give every little thing a very good combine. Shut the bowl with a lid and relaxation the rooster for no less than quarter-hour
To make Chilli Hen
-
In a frying pan with medium warmth, add oil and add marinated rooster items one after the other with out overcrowding the pan. Fry the rooster items for about 2 to three minutes on either side or till it turns reddish brown coloration
-
Take away it from the oil and reserve it for later use
-
Now in a wok with high-medium warmth, pour oil and add ginger, garlic, and inexperienced chilies. Saute till every little thing turns fragrant
-
Now add onions, inexperienced bell pepper, and crimson bell pepper, and saute till every little thing turns crisp but tender
-
Add salt, soy sauce, chili paste or Szechuan sauce, and floor black pepper, and provides it a very good stir
-
Add the cornstarch slurry and provides it a very good combine. Right here I’ve added 3 tbsp water to barely convey to thick sauce consistency
-
Now add the fried rooster and provides it a very good stir till the sauce coats the rooster items
-
Lastly, garnish with chopped spring onions and take away from the warmth
Video
Notes
- Marination – marinating the rooster and resting it for no less than 15 to half-hour performs an necessary function in delivering a flavorful rooster. Resting them helps the rooster to soak up all the flavour from the seasoning, so I like to recommend not skipping it
- For Juicy Hen – The dimensions and reduce of the rooster actually issues in relation to frying. So advocate reducing it into small bite-size items to realize a crispy and juicy rooster
- Brining – One other necessary step for a juicy and tender rooster is brining. So in a bowl, add heat water that is sufficient to soak the rooster breast. Then add a tsp of salt. Add the boneless rooster breast or thighs to the water and soak it for no less than quarter-hour. After quarter-hour take away from the salt water and pat attempt with a kitchen paper towel. Then reduce it into small bite-size items. Doing it will helps to realize juicy rooster bites after it’s cooked or fried
- Frying temperature – Frying the rooster at medium-high temperature is vital for an ideal crispy rooster. So all the time make sure that to take care of the temperature of the oil all through the frying course of
- Stir Frying Temperature – Additionally stir frying the veggies and sauces additionally must be completed on excessive warmth which delivers crispy veggies. So sustaining the warmth of the wok at excessive temperatures can be necessary
- A Good High quality Wok – Utilizing a very good high quality wok delivers earthy and rusting flavors to your dish. And if you happen to look into many genuine Chinese language recipes, house cooks, in addition to eating places, use a wok to make most stir fry dishes. However you can even use a daily pan if the wok isn’t useful for you
- Sauce – I additionally recommend utilizing low-sodium soy sauce, do-it-yourself chili sauce, paste, or schezwan sauce to chop down the excessive sodium content material in your meals
Vitamin
Serving: 1serving | Energy: 428kcal | Carbohydrates: 17g | Protein: 44g | Fats: 19g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 127mg | Sodium: 1348mg | Potassium: 839mg | Fiber: 3g | Sugar: 4g | Vitamin A: 453IU | Vitamin C: 30mg | Calcium: 23mg | Iron: 1mg
FAQ
Chilli Hen is a crispy, spicy, and mildly candy Indo-Chinese language dish that has been tailored from Chinese language Hakka Heritage. It’s normally made with boneless rooster breast or thighs, fundamental Chinese language sauces, and different aromatics. This fusion Chinese language Chilli Hen is normally served as a starter or facet dish with fried rice, noodles, or soups. And it’s normally made both dry or in gravy type, relying on people’ preferences.
Sure, you need to use boneless thighs as a substitute of breasts for this recipe.
It’s a spicy, crunchy, and mildly candy rooster dish. The rooster is normally marinated in a soy sauce, and flour marinade, fried, after which stir-fried with onions, bell peppers, and a few sauces. So you can even style the crunchy bites from the veggies and the deep taste and style of the Chinese language sauces.
Serve this Chinese language Chilli Hen as a starter or as a facet dish with fried rice, brown rice, basmati rice, or Vegetable Soup to get pleasure from it as a comforting meal. It’s also possible to pair it with Schezwan Fried Rice, Egg Fried, or different fried rice of your selection.
I hope you loved the recipe I shared right here and I’d love to listen to from you about the way it turned out for you. Please let me know.
If in case you have some other questions, be at liberty to publish them within the remark part under and I’ll attempt to get again to you as quickly as doable.
Blissful Cooking!
