LP O’Brien has shortly grow to be a reputation synonymous with innovation and excellence within the realms of mixology, entrepreneurship, and girls in enterprise.
As the primary winner of Netflix’s “Final Drink Masters,” she has captured international audiences along with her creativity and experience in cocktail making. Her ingenious concoctions and charismatic presence led her to victory. Her success not solely showcases her talent but in addition her capacity to attach with individuals via mixology.
Along with her tv achievements, LP is the driving drive behind Siponey, an organization that mixes sustainability with distinctive style. As an entrepreneur and mixology professional, she has reworked Siponey right into a thriving enterprise, specializing in distinctive drink recipes that prioritize each taste and eco-consciousness. Her position underscores her dedication to creating merchandise which are environmentally pleasant and client centric. LP has additionally collaborated with quite a few celebrities and firms, offering curated cocktails and mocktails for occasions corresponding to Disney Meals & Wine and the 2023 Emmy Awards. Her capacity to foretell traits and her ardour for innovation have made her a key determine within the dialogue about the way forward for food and drinks.
Regardless of being sober for over a yr, LP continues to seek the advice of and craft each alcoholic and non-alcoholic mocktails, drawing on her decade-long expertise within the business. LP is at the moment making ready for the summer season 2024 launch of Siponey Spritz Co.’s new line of non-alcoholic cocktails, marking a major growth into the world of mocktails.
We ask LP to inform us extra about her life today.
Photograph by Seth Harrington
Inform us concerning the initiatives you might be engaged on.
“I’m at the moment engaged on opening my very own bar, which is an thrilling and difficult endeavor. Moreover, I’m increasing my Bodega Tradition pop-up occasions to extra cities, bringing a singular and vibrant expertise to new audiences. Every occasion celebrates the wealthy tradition and flavors of the bodega, with inventive cocktails and a welcoming ambiance.”
Along with your busy schedule, what do you love to do together with your downtime?
“When I’ve some downtime, I like to dive into culinary experiments, making an attempt out new recipes and pairing them with ingenious cocktails. Touring is one other ardour of mine—exploring new locations and discovering native flavors all the time conjures up my mixology. I additionally get pleasure from enjoyable with e book, particularly ones concerning the historical past of spirits and mixology.”
Any favourite bars?
“One among my favourite bars is Service Bar in DC. They’ve an unbelievable ambiance and a menu that’s each modern and rooted in basic strategies. It’s a spot the place you may actually see the artistry of bartending come to life.”
What drinks do you order when out? Favourite drink?
“My go-to drink is a well-crafted Martini—it’s a real take a look at of a bartender’s talent. I even have a delicate spot for a scrumptious and well-made lemonade. It could appear easy, but it surely tells me quite a bit a few bartender’s talents and a spotlight to element.”
Photograph by Joseph Matty
Inform us about your property bar. What’s it stocked with?
“My dwelling bar is a mixture of necessities and distinctive finds. It’s well-stocked with a wide range of high-quality spirits, together with gin, whiskey, tequila, and rum. I’ve an array of bitters, syrups, and recent substances for each basic and experimental cocktails. Moreover, I hold some uncommon bottles collected from my travels, every with its personal story and distinctive taste.”
In case you may share a drink with anybody, who would it not be?
“I might like to share a drink with Chef Fariyal Abdullahi. Her journey as a chef is extremely inspiring—she’s damaged boundaries and achieved exceptional success in a predominantly male business. Her dedication to her craft and her capacity to mix various culinary traditions into modern dishes is one thing I deeply admire. Sitting down along with her, I might be keen to listen to about her experiences, the challenges she’s overcome, and the inspiration behind her culinary creations. It will be an enriching dialog stuffed with ardour and creativity.”
