Household, farming, and ingredient sourcing lie on the coronary heart of Chopin Vodka’s thirty years of success within the super-premium vodka class. Whereas rivals way back bought out to multi-nationals, Chopin continues to forge its personal path as a proud household firm with shut ties to the land and the individuals who farm it.
“We’re presently celebrating our thirtieth anniversary and, as a result of we created the class, we’re the primary super-premium vodka model to succeed in that milestone,” says Chopin proprietor Tadeusz Dorda. “We nonetheless make vodka the identical means we did initially in 1993, with our household, actual substances, and the utmost integrity.”
The muse for Chopin’s success is their long-established relationship with native farmers, a few of whom the household has labored with for generations. “Most spirit manufacturers don’t have their very own distilleries, they purchase liquid from bigger corporations after which bottle it,” says Dorda. “Because of our shut connection to the land, we’re in a position to farm and supply native substances.” All of the crops are grown inside 20 miles of the distillery in jap Poland, making Chopin a real “farm to bottle” vodka.
Chopin Vodkas shine a highlight on the only ingredient they’re made with, potato, rye, or wheat, every of which presents a definite taste profile. “Not all vodkas are tasteless and odorless,” Dorda says. “The character and nuances of taste in our liquids are actually seen and appreciated by bartenders and shoppers alike.”
The world’s most awarded potato vodka is a superb introduction to the corporate’s assortment, a creamy, full-bodied spirit that makes for a scrumptious Martini. The grain class is represented by each a vibrant, peppery rye vodka ultimate for Bloody Mary’s and a wheat vodka, which has a lighter mouthfeel and a delicate sweetness ultimate for Spritz-type drinks.
Whereas it might be laborious to consider the corporate is just thirty years previous, the Dorda household’s dedication to crafting premium, ingredient-driven vodkas continues to set them aside. However their work is way from completed. “Chopin’s mission is identical because it was when the model launched 30 years in the past: to shift the dialog round vodka from being a tasteless, colorless, odorless mixer to an unique Polish spirit that’s meant to be savored, appreciated, collected, and mentioned.”
Enter Chopin’s Cocktail Competitors to win as much as $4500!! Submit a cocktail made with a number of of Chopin Vodka’s Traditional Assortment expressions (Potato, Rye, Wheat). ENTER HERE.
