On this episode pre-recorded at CiderCon 2023, you’ll get to listen to from cider makers who will share their information and experience on the subject of sulfur dioxide cider. Plus, you’ll be taught in regards to the security and well being implications of including SO2, in addition to the authorized limits for various markets.
On this episode:
1. What are the potential advantages and downsides of utilizing sulfur dioxide (SO2) within the cidermaking each within the US and the UK.
2. How has the ban of BPA in California impacted the cider trade and what have can producers performed to regulate?
3. What methods can winemakers and cider makers use to make sure their merchandise are correctly protected in opposition to oxidation and microbial spoilage?
4. Makers conclusion on whether or not SO2 is critical for making cider.
SO2 Panelists and Contact information
(l to r) Tim Godfrey, Dave Takush, Teagan Biun, Tom Oliver
Mentions on this Chat
- Fermentis – Yeast and Fermentation Options for Cidermakers.
- Carbonic Maceration for making cider – Revel Cider – Canada
- Subscribe to eCiderNews
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