Delight celebrations go all through the month of June, and it’s a good time to indicate off your most colourful and vibrant cocktails. When it’s Delight time, we regularly prefer to spherical up a recipe for each coloration of the rainbow. We’re speaking the total Roy G Biv spectrum we discovered about in science class! Right here is our colourful cocktail choice for Delight 2023.
The Coco Connection
Substances
- 1 ⅓ oz. Crystal Head vodka
- ¾ oz. Coconut liqueur
- ¾ oz. Lime juice
- ½ Raspberry syrup
- 1 tsp. Grenadine syrup
Directions
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Add all components right into a cocktail shaker with ice.
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Shake vigorously for 10-15 seconds.
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Double pressure into a calming Nick & Nora glass.
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Garnish with a raspberry skewer.
Notes
The mixologists at Crystal Head created this recipe.
Tiendita Margarita
Substances
- 2 oz. 1800 Cristalino tequila
- ¾ oz. Lime juice
- ¾ oz. Agave syrup
- 3 oz. Jarritos Tamarind soda
- Tajín spice to rim
Directions
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Mix tequila, lime juice, and agave syrup in a mixing tin.
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Add ice and shake.
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Pressure into rocks glass (half rimmed with Tajín) over recent ice.
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Prime with Tamarind Jarritos.
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Garnish with a tamarind sweet stick.
Notes
The mixologists at 1800 created this recipe.
Smokey and the Bandit
Substances
- 1 oz. Lunazul tequila
- 1 oz. Vida mezcal
- ¾ oz. Lime juice
- ½ oz. Tropical habanero syrup
- ½ oz. Velvet Falernum
Directions
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Rim a rocks glass with smoked salt and add ice to glass.
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Shake all components vigorously.
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Pressure into glass.
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Garnish with a dehydrated lime wheel.
Notes
Ryan Christensen, bartender at Fortunate Rooster Kitchen + Bar in Hilton Head Island, SC, created this recipe.
The Florida Cocktail
Substances
- 1 ½ oz. Bacardi Anejo Cuatro rum
- ¼ oz. Inexperienced crème de menthe
- ¼ oz. Lime juice
- 3 dashes of Saline
- Mint sprig for garnish
Directions
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In a highball/Collins glass, construct over 3 ice cubes.
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Fill midway with fluffy pineapple juice.
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Stir once more and high with extra pineapple.
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Garnish with a mint sprig.
Notes
The mixologists at Candy Liberty Drinks & Provide Co. in Miami created this recipe.
Amalfi Coast
Substances
- 1 ½ oz. Gin
- ½ oz. Italicus bergamot liqueur
- ½ oz. Easy syrup
- ½ oz. Recent lemon juice
- Dekuyper Blue Curaçao
- Prosecco
Directions
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Mix gin, Italicus, syrup and lemon in a cocktail shaker.
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Add ice and shake vigorously.
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Pour right into a Champagne flute that’s been rimmed with sugar.
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Prime with prosecco and eight drops of Blue Curaçao.
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Garnish with a lemon ribbon.
Notes
Ashley Bouffard, bar supervisor at By way of Sophia by the Sea in Kennebunk, ME, created this recipe.
Magenta
Substances
- 2 oz. Tanqueray 10 gin
- ½ oz. Ginger juice
- ½ oz. Lemon juice
- ¾ oz. Lavender syrup
- 1 bar spoon Butterfly pea powder
- 3 dashes Kensington fragrant bitters
- 1 oz. Fever-Tree glowing water
Directions
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Add all of the components right into a shaker.
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Fill with ice and shake.
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Pressure right into a coupe glass.
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Garnish with flower.
Notes
The mixologists at Amal Miami created this recipe.
Bang-Bang
Substances
- 1 ½ oz. Avion silver tequila
- ¾ oz. Lemon juice
- ½ oz. Bianco vermouth
- ¼ oz. Luxardo maraschino liqueur
- ½ oz. Home-made lavender-infused butterfly pea flower syrup
- Pinch of edible glitter
Directions
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Mix all components into shaker.
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Shake and pressure into coupe glass.
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Garnish with a lavender flower.
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Prime with a sprinkle of rainbow edible glitter.
Notes
The mixologists at Bar Lis in Hollywood, CA, created this recipe.
The submit Cocktails For Delight 2023 appeared first on Cheers.
