Highballs, RTDs, Simple Tiki and summer season ingesting ideas from Michele Mariotti, Head of Bars, Gleneagles
It’s the primary day of June, so naturally we’re considering straightforward sipping – whether or not we’re heading out to bars or maintaining issues easy however trendy on the requisite picnics, barbecues and festivals.
With that in thoughts, our first product evaluate is the tremendous tangy pre-mixed, non-alcoholic Sakura Paloma from Everleaf, adopted by one of the crucial profitable bottled cocktails up to now few years, the award-winning Mirror Margarita by Deano Moncrieffe from Hacha bars.
For the right summer season serves, we advise heading over to Soda & Pals in London Metropolis Island, the place deftly balanced highballs are the celebs of the glass. And for mixing issues up at residence, we’ve picked out ‘Simple Tiki’ by Chloe Frechette – it’s obtained all the ideas you want for making the fabulous al fresco drinks.
Then it’s over to Gleneagles in Perthshire, Scotland to listen to from Michael Maritoti on what’s in retailer for summer season, how you can make the right highballs and why a pre-batched Negroni needs to be in everybody’s fridge.
The Cocktail Lovers podcast, Episode 8, Season 5 – pay attention right here!
What we’re mixing:
Sgroppino
Components:
2 scoops lemon sorbet
25ml vodka
75ml prosecco
Lemon to garnish
Technique:
Add all substances to a blender and whizz by for 10 seconds. Pour into a relaxing Flute glass, grate lemon zest excessive and serve.
Meet up with all earlier episodes of The Cocktail Lovers Podcasts:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4 and 5
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
Catching up with Michele Mariotti, Head of Bars, The Gleneagles Resort
From the library…
What we’re tasting…
The place we’re going…
Subscribe to The Cocktail Lovers podcast wherever you take heed to your podcasts and by no means miss one other episode, and when you’re at it, why not go away us a evaluate?xx
