Make Me Blush
2 ouncesDuke & Dame
1 ouncesFresh Grapefruit Juice
1/2 ouncesFresh Lemon Juice
1/2 ouncesRed Wine
1/2 ouncesAgave
Shake elements in cocktail shaker with ice and pressure into coupe glass.
Pineapple Whiskey Mule
2 ouncesDuke & Dame
1 ouncesPineapple Juice
1/4 ouncesLemon Juice
1 1/2 to 2 ouncesGinger Beer
Shake elements (excl. ginger beer) in cocktail shaker and pour into copper mug over ice. Prime off w/ginger beer. Garnish w/pineapple slice (or rosemary sprig).
1 ½ oz. Skrewball Peanut Butter Whiskey
¾ oz. Zaya Gran Reserva Rum
½ oz. orange juice
½ oz. pineapple juice
½ oz. pumpkin cream of coconut combine*
3 pineapple prime leaves
Pumpkin spice
For the pumpkin cream of coconut, mix all elements to style.
To make the cocktail, shake all elements collectively in a shaker with ice and pour into cocktail glass.
Garnish with three pineapple leaves and powdered pumpkin spice.
Gold Rush
1.5 ouncesof Ragtown Whiskey
0.5 ouncesof lemon juice
0.5 ouncesof honey syrup
Garnish with lemon peel or dried lemon wheel
1 ouncesLemon Juice
0.75 ouncesEasy Syrup
6-8 Mint Leaves
Add all elements right into a shaker with ice, then shake properly for 1 minute. Double wonderful pressure right into a glass with ice. Garnish with mint sprig.
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No matter you do that Labor Day weekend, please achieve this responsibly and you should definitely #TipYourBartenders!