Founders Dan Diephouse and Jeanne Feldkamp have outlined plans to plant a 15–20 acre property winery and construct a tasting room and vineyard, with the tasting room focused to open by the spring of 2024.
“We imagine the Willamette Valley is among the finest locations on the planet to make world-class glowing wine,” stated Feldkamp.
“Corollary’s early years have been about exploration and about understanding, in broad strokes, the relationships between web site choice, farming selections, winemaking practices, and the completed wines.
“Now, with our personal winery, we’re thrilled to take the following step in our journey of making an built-in, regenerative agricultural system fully centered on farming for bubbles.”
Planting will start within the spring of 2023 with a concentrate on conventional champagne varieties Pinot Noir, Chardonnay, and Pinot Meunier in addition to much less generally used glowing varieties, Pinot Blanc and Pinot Gris.
“There are such a lot of issues we do not but learn about farming particularly for glowing wine,” stated Jessica Cortell, proprietor of the winery administration firm Vitis Terra Winery Providers that assisted Corollary Wines find the location and can information the administration of the winery.
“By way of considerate design, alternative of plant materials, and methodical experimentation, Corollary’s new winery will assist the entire trade higher perceive the connections between how we farm and what we produce.”
