Costa Tequila has introduced its new añejo expression, the most recent in a lineup of “Hello/Lo” blends of tequila.
Aged for 16 months in American Oak barrels, Costa’s Añejo has notes of roasted hazelnut, caramel, vanilla and brown sugar, and the aroma of agave, the corporate studies.
Because the makers of a Hello/Lo mix of tequila, the Costa Tequila lineup consists of tequilas that deliver collectively taste profiles from 100% Blue Weber Agave sourced in two separate tequila areas in Jalisco, Mexico: Los Altos (the Highlands) and Valle de Tequila (the Lowlands).
Tequila from the Highlands mountainous area comes from increased altitude crops and produces fruitier, sweeter and softer notes and traits, whereas tequila from the Lowlands is produced at comparatively decrease elevations and delivers distinct peppery, earthy, spicy notes and traits, the corporate studies.
“We’re mixing two very distinct taste profiles with our añejo. Whereas Highlands añejos are identified for having extra barrel notes than agave, añejos made within the Lowlands usually characteristic extra agave flavors,” says Costa Tequila Founder Stephen Gavula III. “The mixing of those conventional taste profiles makes Costa’s Añejo a very distinctive expertise in contrast to any mix earlier than.”
Costa launched in 2019. Right this moment it’s distributed in 9 states. Customers can discover all three types of Costa Tequila, Añejo (SRP: $56.99), Blanco ($36.99) and Reposado ($39.99), at choose retailers or on-line at costatequila.com.
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