KAMAS, Utah (Oct. 1, 2024) Situated within the Kamas Valley of northeastern Utah, simply 20 minutes from Park Metropolis, the brand new 20-acre Dendric Property pronounces their first manufacturing season is formally underway, and plans to convey their line of high-quality, dry mountain cider to cabinets by mid-2025.
Founders Brendan and Carly Coyle, the husband-and-wife crew behind Dendric Property, goal to construct a cider property devoted to environmentally sustainable practices. Produced utilizing conventional wine making strategies with basic cider fruit, the product line shall be dry and sophisticated with balanced acidity and tannins. Brendan Coyle brings his years of spirits experience from his function as Grasp Distiller of Park Metropolis’s acclaimed Excessive West Distillery, the place he additionally oversaw the standard and technique of the Fortune 500 guardian firm’s international spirits portfolio.
“Our function for Dendric Property is to work with the environment and leverage wine making strategies to showcase cider at its finest, on par with the premium glowing wines of the world,” mentioned Dendric Property Co-Founder Brendan Coyle. “Our trendy property cider merges the relaxed expertise of a vineyard with the environmental practices of a sustainable orchard, and the life-style of a brand new era of customers.”
The title Dendric Property is a nod to the “dendritic,” or branch-like formations of river tributaries flowing out of the 13,000-foot Uinta mountains surrounding the property. Situated within the Kamas Valley of northern Utah at 6,440 toes in elevation, it’s the water sourced from these high-elevation mountains that’s the lifeblood of the Property’s orchard. Water conservation and reuse is the main sustainability initiative on the Property, with an cardio digestion course of in growth to reuse 100% of filtered wastewater again as irrigation water.
Located on the western entrance to the Uinta Nationwide Forest, Dendric Property includes a trellised orchard of basic apples which is able to produce dry glowing ciders, a line of non-alcoholic mountain tonics, and small-batch apple brandy spirits. Property grown fruit, together with imported fruit from regional associate orchards, will make up the product base and supply variety in blended and single varietal expressions. With the inaugural fermentations going down this winter, the primary Dendric Property merchandise shall be accessible by mid-2025.
“Aside from our ardour for high-quality dry ciders, our imaginative and prescient for Dendric Property comes from our want to respect and look after the land from which our merchandise are grown,” mentioned Dendric Property Co-Founder Carly Coyle. “Our intentional concentrate on water conservation, defending small-farm agriculture, and enhancing soil well being whereas creating the easiest cider is our major driver, and we are able to’t wait to share it with the world.”
Along with gaining access to a wide range of direct-to-consumer merchandise, a fully-immersive cider expertise shall be accessible to future Property guests on the Dendric Property Tasting Room. This 4,200 square-foot house and ethereal outside patio will supply an beautiful small-plate menu with curated cider pairings, and shall be accessible to accommodate intimate weddings, enterprise capabilities, and personal gatherings. Dendric Property will break floor on the Tasting Room later this yr, with its public opening slated for the autumn harvest season of 2025.
