James Beard award-winning duo Chef Riad Nasr and Chef Lee Hanson of the famend Frenchette and Le Rock in New York Metropolis kicked off the launch of Dewar’s French Cask Clean, the fifth version within the model’s double-aged, blended Scotch cask-finished collection, with the primary occasion within the collection ‘Dinner a la Francaise.’
Photographs by Justin Skrakowski
Embracing the autumn season with an elegantly set, festive desk visitors loved a five-course menu highlighting all of Chef Riad and Chef Lee’s customized Dewar’s French Cask Clean infused recipes with fabulous cocktails. Every course was a contemporary twist on a traditional French staple complemented by a collection of Dewar’s French Cask Clean cocktails together with the Cooks signature cocktail, Le Flaneur, see full recipe beneath.
Chef Riad and Lee who gave a welcome toast highlighting how their eating places try to interrupt the mould of traditional French fare and, just like the workforce at Dewar’s, they’re always trying to find new and ingenious methods to please their visitors. The primary of the occasion collection was designed to induce New Yorkers to embrace the French fashion of life by slowing down, coming collectively, and savoring moments that matter forward of the busy vacation season, the night embraced the perfect of Scottish distilling, French meals, and traditions in an surprising approach, inspiring visitors to decelerate and luxuriate in meals as types of conviviality and neighborhood.
For New Yorkers and vacationers trying to partake within the expertise themselves the collection can be accessible to shoppers on November eighth and November fifteenth, with tickets accessible on ExploreTock.com.
La Flaneur
Elements:
- 1.5oz Dewar’s French Cask Clean
- 0.5oz yellow chartreuse
- 0.5oz chilly glowing water
- 3oz glowing wine
Preparation: Construct in a highball glass over ice, then garnish with mint and a lemon.
Apple Nouvelle
Elements:
- 1.5oz Dewar’s French Cask Clean
- 1oz Cloudy Apple Juice
- 0.5oz St. Germain
- 0.5oz Chilly Glowing Water
- 3oz Glowing Wine
Preparation: Add whisky, St. Germain and apple juice to a cocktail shaker with cubed ice and shake properly. Double pressure into a calming coupette glass and high with a small sprint of soda adopted by glowing wine. Garnish with an apple fan.
