Dilly Casserole Bread is quaint recipe that’s a Pillsbury Bake-off prize winner from 1960; nearly as good at the moment because it was then.
I first had this Dilly Casserole Bread after we lived in North Carolina and I made it once I was invited to a good friend’s house for lunch and I attempted this bread for the primary time; I used to be by no means positive I would really like it.
The notion of mixing a taste finest identified for pickles with a bread appeared unusual to say the least however I’m telling you the reality; left to my very own units I believe I may sit and eat the complete loaf in a single sitting.
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These units being a comfortable chair and a few butter. It’s actually that good and I’m so glad I’ve resurrected it from the previous; it was time!
Whereas I’m working to scrub out some useless wooden, I spied it advert knew I needed to make a loaf and share it with you once more; these outdated pictures needed to go…it deserved to look nearly as good because it tastes!
I’ve had the recipe on this weblog since 1996 once I first shared this recipe; nothing else; no pictures! My good friend who had made it didn’t recall the origin both…overlook the web, she had a time worn 3X5 card with the recipe!
Someplace within the again recesses of my mind I assumed it might need been Southern Dwelling Journal; you realize, a kind of recipes that have been despatched into the publication by readers. If not it was in all probability from a compilation of recipes put collectively by a neighborhood church; these little cookbooks usually held nice treasures.
Probably not anticipating to seek out a lot I did a fast Google search earlier than penning this publish and lo and behold; it’s attributed to Leona Schnuelle from Crab Orchard, Nebraska. She gained the Pillsbury Bake-Off® Contest with this bread approach again in 1960.
It’s form of superb {that a} bread I’ve identified and cherished for so long as I can keep in mind, that certainly has been included in multiple of very church and neighborhood cookbooks that I discussed, could be from this basic competitors.
I ponder now if some other winners have perpetrated an analogous legacy…and now I’m form of concerned with discovering out.
For this recipe it’s obvious that the one ingredient required from Pillsbury was their flour which positive left the door open to a number of interpretation. I’m unsure I may compete adequately within the contest at the moment the place quite a lot of model merchandise are required to succeed so I’m hoping Leona was round lengthy sufficient to witness how fortunate she was.
For those who look on the substances, you could be bowled over. Dried and minced onion? Small Curd Cottage Cheese? Butter or margarine? OK, I can dwell with the dried onion; I often have emergency inventory available.
Nothing incorrect with the cottage cheese; it’s not a typical bread ingredient nevertheless it actually provides one thing particular to this bread.
What I modified within the recipe was a designation for butter OR margarine. I’ll have had margarine rising up as a result of with our household of 8 these have been the corners that have been reduce to maintain the meals finances in test.
As we speak I don’t assume it’s definitely worth the sacrifice; it’s butter child…all the best way!
For those who’re unsure what you’re serving together with your vacation meals or summer season barbecue, strive one thing totally different. The flavors are refined and scrumptious…I don’t assume you may go incorrect!
PIN IT! ‘Dilly Casserole Bread’
Dilly Casserole Bread
A 1960 Pillsbury Bake-Off winner that’s simply nearly as good over a half century later. Simple too!
- 2 – 2 and ⅔ cups All Objective Flour
- 2 tablespoons sugar
- 2 – 3 teaspoons instantaneous minced onion or actual onion
- 2 teaspoons dill seed
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 pkg. energetic dry yeast
- ¼ cup water
- 1 tablespoon butter
- 1 cup cottage cheese small curd, creamed
- 1 giant egg
- 2 teaspoons butter melted
- ¼ teaspoon coarse salt if desired
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In giant bowl, mix 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; combine properly.
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In small saucepan, warmth water, 1 tablespoon butter and cottage cheese till very heat (120 to 130°F.). Add heat liquid and egg to flour combination; mix at low velocity till moistened.
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Beat 3 minutes at medium velocity. By hand, stir in remaining 1 to 1 2/3 cups flour to type a stiff batter.
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Cowl loosely with greased plastic wrap and fabric towel. Let rise in heat place till gentle and doubled in dimension, 45 to 60 minutes.
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Grease 1 1/2 to 2-quart casserole or 10″ springform pan. Put a circle of parchment paper within the backside and grease it. Stir down batter to take away all air bubbles. Flip into greased casserole or springform. Cowl; let rise in heat place till gentle and doubled in dimension, 30 to 45 minutes.
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Preheat oven to 350°F. Bake 30 to 40 minutes or till loaf is deep golden brown and sounds hole when frivolously tapped.
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If crucial, cowl with foil to forestall over-browning. Take away from casserole dish or baking pan and place on a wire rack. Brush loaf with melted margarine; sprinkle with coarse salt. Cool quarter-hour earlier than eradicating from pan..
Vitamin Information
Dilly Casserole Bread
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie weight loss program.
