After years within the making, Dingle Distillery is proud to announce the U.S. debut of its extremely anticipated launch of Dingle Single Malt Whiskey, its first core expression. Comprised of malt whiskey that has been matured in ex-Bourbon (39%), and PX Sherry Casks (61%), for six – seven years, the Dingle Distillery is a triple distilled, non-chill filtered whiskey bottled at 46.3% ABV.
“We’re one in every of few distilleries in Eire solely producing our personal spirit – we don’t purchase from or promote to different distilleries, and this distinctive high quality is obvious with the launch of our first core spirit.” says Elliot Hughes, Managing Director at Dingle Distillery.
Dingle Grasp Distiller, Graham Coult, used first fill solely casks to provide a richer taste, whereas the sweetness from the Sherry casks helped to get the flavour in rapidly, producing a full-bodied spirit.
An preliminary run of fifty,000 bottles of Dingle Single Malt Whiskey has been produced for home and export markets, with an ambition to provide 100,000 bottles per 12 months by the tip of 2023. Imported by Hotaling & Co. the Dingle Single Malt Whiskey is out there in 15 markets in addition to on-line through Reservebar.com, with an SRP of $100 per 750ml bottle.
GSN’s Remarks: Gentle in physique, however wealthy with taste, this Irish has a darker character than the extra acquainted manufacturers available on the market. There’s nearly a taste of woody mushroom or beef inventory right here, which we discover peculiar. The Sherry cask provides a touch of sweetness, however not practically as a lot a lot as we anticipated. Notes of tannin, dried leaves, roasted espresso bean, darkish chocolate and pumpernickle preserve issues transferring in a darkish path. A really totally different whiskey that leans towards the alternative finish of the Irish Single Malt spectrum. GSN Ranking: B+
For extra info go to: Dingle Distillery
#DingleSingleMalt
