Don Papa Rum, a rum from the Philippine island of Negros Occidental, has introduced its latest expression: Don Papa Rye Aged Rum.
This limited-edition product pairs American rye with Philippine molasses. It’s now accessible in choose markets throughout the nation.
This new bottling is distilled from native molasses on Negros and aged for 4 years in first-fill American rye casks.
On the nostril is fruit and salted caramel, the corporate says, giving approach to spice notes of cracked black pepper, cedar and mint. The palate accommodates dried fruit, toasted oak and honey. Don Papa Rye Aged finishes with warming spice and darkish chocolate.
“Think about a inexperienced, lush rye discipline on a phenomenal Tennessee spring day merging with a heat tropical bathe blowing in from the Philippine sea,” says Stephen Carroll, Founding father of Don Papa Rum. “That is the backdrop for Don Papa Rye Aged Rum — combining the extreme granular spice notes of American Rye barrels and our very personal black gold molasses rum, leading to a fantastically balanced, silky easy and complicated new rum.”
Don Papa Rye Aged Rum comes bottled at a daring 45% ABV. The instructed retail worth is $54.99 per 750-ml. bottle.
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