Doña Vega is based and produced by Mexican girls who got down to make mezcal extra accessible and approachable. For two years, via 73 recipes, and 22 farms, the Doña Vega staff achieved their aim of making two distinctive styles of mezcal.
For Entrepreneur and Founder Sonya Vega, creating a contemporary tackle mezcal started merely as a private mission. Vega’s love of mezcal was sparked by her Mexican family and friends who launched her to the agave-based liquor. Whereas Vega was obsessive about the daring style, she discovered that many variations had been too smoky or intense.
Touring all through the Oaxaca area of Mexico to analysis the agave plant and distillation strategies, Vega’s present and artistic mix honors the daring custom and distinctive flavors of this centuries outdated spirit with a contemporary twist. There are two expressions produced by Doña Vega, an Espadín and a Tobalá. GSN was despatched a pattern of the latter for evaluate.
Small and broad leafed, the Tobalá maguey is present in excessive desert canyons. It’s sluggish rising and thoroughly harvested responsibly to restrict manufacturing. Tobalá is wanted for its candy nostril, intoxicating vary of flavors, and lengthy, easy end.
GSN’s Remarks: A wealthy ethereal creosote smokiness envelops the agave spirit. Evenly candy, and eminently easy, the general impact is of a female, refined and assured mezcal. After the preliminary rush of woodfire fades, softer notes of toasted marshmallow, milk chocolate and walnut grace the palate. The end is medium-long and clear, with a touch of chili pepper on the tail finish. A really fantastic and fairly particular mezcal. Extremely really helpful for luxurious agave and mezcal followers. GSN Score: A+
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