What’s eau-de-vie de vin? Nicely, it’s Cognac. Besides, on this case, it’s additionally not. Right here’s the factor: Brandy can get sophisticated generally, particularly with guidelines and rules concerned. And with Cognac, there are tons of guidelines and rules.
So let’s make this so simple as we will: Ferrand Renegade Barrel No. 3 Eau-de-Vie de Vin is a brand new, restricted launch from famous Cognac producer Maison Ferrand. The Renegade Barrel collection options Ferrand Cognacs aged utilizing unconventional strategies. Earlier releases included brandies aged in a Sauternes cask and in barrels made from chestnut wooden. These strategies aren’t a lot new and progressive processes. Slightly, they discover the methods Cognac producers labored with the spirit in generations previous, earlier than lots of at this time’s Cognac rules have been in power.
For this third launch within the collection, a classic 2011 Grande Champagne Cognac underwent a second maturation in casks previously used for getting older rum from the historic Lengthy Pond distillery in Jamaica. Cognac and Jamaican rum are longtime pals. Take a tour by way of historic punch recipes from the 18th and 19th centuries for proof of how effectively the 2 spirits get alongside collectively. Nonetheless, this second maturation course of (although widespread with spirits like Scotch whisky) ventures past the boundaries of present Cognac guidelines. Therefore, we will’t technically name it Cognac anymore.
So what can we name it? Intriguing, for a begin. Its wealthy fruitiness on the nostril conjures up orange peel, vanilla, and toasted almonds. The spirit’s creamy texture displays layers of marmalade, tropical fruit tart, and baking spice flavors. And the end takes its personal candy time unfurling traits of licorice and low. Altogether the Cognac—I imply, the eau-de-vie—is spherical, strong, and satisfying. Prompt retail worth: $90; out there at choose retailers akin to lpwinesandliquors.com.
