Simply in time for citrus season, Fever-Tree has launched yet one more stellar mixer: Blood Orange Ginger Beer.
This bottling marks the primary time Fever-Tree has expanded its Ginger Beer lineup. For this launch, the juicy sweetness of Italian blood oranges meets the fiery taste of Fever-Tree’s signature Ginger Beer, that includes a mix of three gingers sourced for his or her distinctive taste profiles.
The blood oranges are sourced from Italy, the place they’re ripened to perfection and harvested between December and March to realize their signature pink colour and vibrant sweetness.
This mixer was specifically created to pair with spirits, and it mixes fantastically with darkish spirits like bourbon or mild spirits like vodka. Strive it within the Rosemary Fizz, combining bourbon, rosemary syrup, lemon juice, and Fever-Tree Blood Orange Ginger Beer.
It’s out there nationwide at bars, eating places, and motels, in addition to at spirits retailers and on-line retailers, similar to Reserve Bar. Head to fever-tree.com to discover a retailer close to you.
Rosemary Fizz
1 tsp. rosemary syrup
1/2 oz. recent lemon juice
4 oz. Fever-Tree Blood Orange Ginger Beer
Instruments: barspoon
Glass: highball
Garnish: rosemary sprig, blood orange slice
Mix all the components in a glass with ice and stir to mix. Add the garnish.
Rosemary Easy SyrupMix 1 cup of granulated sugar, 1 cup of water, and 1 sprig of recent rosemary in a small pot over medium-high warmth. Carry to a boil after which scale back the warmth to medium-low to permit the combination to simmer gently for five to 7 minutes till the sugar has fully dissolved and the syrup is a lightweight yellow-green colour. Enable the syrup to chill fully earlier than utilizing. Retailer within the fridge for as much as 2 weeks.
Patty Dennison, Hawksmoor NYC
