Joyful Nationwide Coconut Day! Our Drink of the Week helps rejoice that tropical spirit and bask in a day devoted to certainly one of nature’s most versatile treasures—the coconut.
We’ve curated a lineup of delectable concoctions that can transport you to a sun-soaked paradise. Let’s toast to the colourful flavors and irresistible attract of coconuts on this pleasant event. Cheers to Nationwide Coconut Day.
Mimosa Lopez
Components:
- 2 oz Coco Lopez Cream of Coconut
- 3 oz champagne
Preparation: Combine till easy. Serve over ice.
Coconut Daiquiri
Components:
- 1 1/2 oz Coco Lopez Cream of Coconut
- 1 1/2 oz rum
- 1/2 oz lime juice
- 1 cup ice
Preparation: Combine in blender till easy.
Cape Colada
Courtesy of Bennigan’s Eating places, Inc.
Components:
- 2 oz Coco Lopez Cream of Coconut
- 3/4 oz vodka
- 3/4 oz peach-flavored schnapps
- 2 oz cranberry juice
- 1 oz candy and bitter combine
- 2 cups crushed ice
Preparation: Mix for 60 seconds and garnish with pineapple.
