Fueled by worldwide acclaim and the appreciation of connoisseurs worldwide, Japanese Whisky continues to expertise phenomenal gross sales development exterior Japan. Although home manufacturing stays dominated by just a few massive firms, the class gives loads of alternatives in america for smaller producers just like the household behind Kaikyо̄ Distillery and Hatozaki Whisky.
The founding Yonezawa household has an extended custom of brewing and distilling, beginning in 1856 with its Akashi Sake Brewery. In 1917, they branched out into distilled spirits, and in 2017, Grasp Distiller Kimio Yonezawa honored this lengthy legacy by creating the Kaikyо̄ Distillery and the Hatozaki line of whiskies.
Our Drink of the Week, the Matcha Tea Highball, options Hatozaki Most interesting Whisky, honey syrup, lemon juice and Matcha tea powder.
Matcha Tea Highball
Picture credit: @garnish_girl / Recipe credit: @hatozakiwhisky
Components:
- 1 1/2 oz. Hatozaki Most interesting Whisky
- 1/2 oz. honey syrup (1:1 honey & water)
- 1/2 oz. lemon juice
- 1/4 tsp. matcha tea powder
- Membership soda, to prime
Preparation: Mix whisky, honey syrup, lemon juice, and matcha powder in a shaker. Fill with ice and shake till chilled. Pressure right into a highball glass full of ice. High with membership soda. Stir gently and garnish with a lemon twist.
