Whereas pumpkin spice should obtain the lion’s share of the autumnal consideration, I favor my fall vibes with a little bit of kick. Enter the seasonal re-release from Social Hour Cocktails, the Harvest Whiskey Bitter. Whereas canned cocktails are definitely not a novelty, I’m nonetheless stunned after I style a very good one. Social Hour Cocktails obtain the feat of being not simply good for a canned cocktail, however genuinely scrumptious typically. That is possible due partially to their creation by Julie Reiner and Tom Macy. The 2 longtime bartenders know which you can’t make a superb drink with out good elements.
The Harvest Whiskey Bitter begins sturdy with a base of George Dickel 13-year-old whiskey. Added to it is a brief roster of fall-centric flavors together with Honeycrisp apple, Meyer lemon, maple, cinnamon, and cardamom. The result’s candy, tart, and spicy with a warming, boozy spine that will possible be simply as scrumptious sizzling as it’s over ice. And let’s be sincere: Navigating a corn maze or frolicking in a pumpkin patch is far more enjoyable with a buzz. Simply be suggested that, at 20 p.c ABV, a single can incorporates three servings. Frolic responsibly. $28/4 250ml cans, socialhourcocktails.com
