{“api”:{“host”:”https://pinot.decanter.com”,”authorization”:”Bearer YTUwNWM3YTY1ZWUwMzYwODczMmE1MTAyYmNjMjNlNzg4NjFlMTJjMTUxMTFhYjc3NWIwNDkyYmU2ZTBjY2Q3ZA”,”model”:”2.0″},”piano”:{“sandbox”:”false”,”support”:”6qv8OniKQO”,”rid”:”RJXC8OC”,”offerId”:”OFPHMJWYB8UK”,”offerTemplateId”:”OFPHMJWYB8UK”,”wcTemplateId”:”OTOW5EUWVZ4B”}}
Beatrice Bessi is a choose on the 2022 Decanter World Wine Awards.
Beatrice Bessi
Beatrice Bessi has labored in hospitality for over 20 years. Sic years in the past, she moved from Italy the place she was a restaurant supervisor to London.
Thirsty to extend her information of the wine world, she joined Ronan Sayburn MS and his workforce at 67 Pall Mall. Right here she began as Junior Sommelier, working her approach as much as change into Assistant Head Sommelier.
In these three and a half years, she studied for the Court docket of Grasp Sommelier qualification.
At the moment Beatrice is Head Sommelier on the Chiltern Firehouse in Marylebone, a 5 star luxurious boutique resort, with a restaurant and a cocktail bar.
She working in direction of the Grasp Sommelier qualification, the WSET Diploma and turning into a WSET Educator.
Beatrice joined the Decanter World Wine Awards as a choose for the primary time in 2021.
