“Collaborations are a giant a part of what we do at 40FT however this one may be very particular to us,” stated Steve Ryan, managing director at 40FT Brewery.
“Most beer collaborations may be rotated in a couple of months however this hyper-local collaboration began 6 years in the past once we have been each fledgling companies. We have each skilled a variety of modifications, challenges and development in that point, and it is nice to return collectively once more and have fun the place we have now come and who we’re right this moment with very particular collaboration whisky.”
The whisky has been produced utilizing 40FT Brewery’s stout mash invoice which was fermented, distilled and aged at East London Liquor Firm in a Sonoma Bourbon cask.
The 40FT x ELLC collaborative single malt will launches at an occasion at 40FT Brewery’s Dalston faucet room on 18 Could.
Solely 47 bottles of the limited-edition launch have been produced. Following the occasion, 40FT will drop one bottle of the only malt at a special cocktail bar in London every fortnight.
The listing of taking part bars shall be revealed through @40ftbrewery and @eastlondonliquorcompany earlier than every drop.
