Newport, VT – July 17, 2024: Eden Specialty Ciders, a number one U.S. producer of hand-crafted harvest and ice ciders, is worked up to launch a brand new small batch canned cider “Path Sider”. Path Sider is a bitter cider blended with uncooked honey from Northwoods Apiaries in Westfield, VT and infused with contemporary lemon balm from Wilson Herb Farm in Greensboro, VT. It’s fantastically refreshing on a scorching day, and ideal to tackle a hike or a kayak.
This new small batch launch follows on final 12 months’s releases of Fuzz Ball and Troc Star. Fuzz Ball, fermented over Kingston Black pomace, gained a Gold Medal within the Dry Heritage Cider class on the Nice Lakes Worldwide Cider & Perry Competitors, the biggest business cider competitors on this planet, whereas Troc Star, fermented over Vermont grown Riesling grape skins, was named one among America’s High 10 Ciders in USA At the moment. Eden produces solely 600 – 700 circumstances of every small batch cider.
Eden’s full line of harvest canned ciders, together with their major line up of Peak Bloom, Deep Lower, Brut Rose and Tree Beard, are produced every year from a mix of 100% Vermont grown heirloom and tannic apple varieties through conventional winemaking methods to seize their fullest flavors. The apples are grown by a community of small companion orchards across the state, a lot of which have historic, many years outdated timber and develop uncommon varieties which might be nicely suited to cider manufacturing.
Path Sider might be obtainable beginning July 17th on the Shelburne Winery tasting room at 6308 Shelburne Rd., Shelburne VT 05842 and the Eden Ciders tasting room at 150 Most important Road, Newport VT 05855, and thru distribution to shops and eating places in Vermont and extra states. Commerce inquiries ought to be directed to Riley Duffie – [email protected].
For extra details about or pictures of Eden Specialty Ciders, contact [email protected] or go to edenciders.com.
ABOUT EDEN SPECIALTY CIDERS
Eden Specialty Ciders was based in 2007 in Vermont’s Northeast Kingdom area. It’s a boutique producer of ice ciders, and dry ciders in bottles and cans constructed from heirloom and tannic apple varieties utilizing conventional, pure and low-intervention winemaking approaches. Eden is dedicated to supporting small, sustainable apple growers, and has its personal five-acre orchard the place they develop over 50 heritage apple varieties in a holistic administration program. Eden’s manufacturing facility in Newport Vermont is solar-powered and utterly underground for environmental sustainability.
