Doladira was perfected by means of a multi-year collaboration between Meredith Erickson, writer of Alpine Cooking and CKBG (Casa Komos Manufacturers Group) co-founder, Richard Betts, to carry an aperitivo that makes use of solely one of the best components, elevating any event.
Crafted with all pure alpine components, Doladira is a rhubarb-infusion with notes of plum, gentian, and rosemary. Made with no synthetic taste and 60% much less sugar than different aperitivi, Doladira hits the proper steadiness of bitterness, acidity, herbaceousness, and salinity.
Whether or not on the rocks, with soda, in a Spritz, Rossini, or a Negroni, the putting deep pink coloration, ensuing from pure components, is a beacon to those who search high quality in what they eat and drink.
“I created Doladira to have the drink I at all times needed however may by no means discover. An aperitivo with actual components, much less sugar, and an ideal steadiness of bitterness, acidity, herbaceousness and salinity,” explains Meredith.
“There’s a lot hiding within the mountains, particularly if you already know the place to look. The spirit of alpine cooking is alive on this drink. It’s recent, recent, recent and a contented consequence is that it makes you thirsty for extra. That is the fruits of my work within the Alps over the past decade.”
Meredith has artfully mixed rhubarb and alpine botanicals to create an elixir that’s actually unparalleled. The beautiful mix of plum, gentian, elderflower, pine, and delicate hints of rosemary’s salinity come collectively to supply an invigorating and herbaceous profile boasting a luxuriously clean texture. The colourful coloration, derived naturally from rhubarb and black carrot, ensures there are not any synthetic components. With out including sugar, Doladira stands out from different aperitifs leading to 60% much less sugar.
“Doladira exceeds our wildest expectations. It’s actually distinctive, not like the rest available on the market,” says Richard. “Doladira embodies the spirit of culinary journey and artistry, and we’re extremely proud to lastly be capable of introduce it to the world.”
LEARN MORE AT DOLADIRA.COM @DOLADIRA
