What makes Jameson Black Barrel so good?
Double charring the wooden fires up the barrels and offers them new life. Untold richness and complexity awaits in each drop of Jameson Black Barrel. It’s excellent by itself or on the rocks, but it surely’s additionally generally generally known as one of the best whiskey for an Previous Long-established.
Don’t belief us? Style it. Or attempt it in your subsequent Previous Long-established or Whiskey Bitter. And even check out The Mac Black beneath. It’s a candy and tart apple-based beverage that’s and bursting with flavour.
Jameson Black Barrel 40% abv
NOSE: Time spent maturing in these barrels results in intensified aromas of butterscotch, fudge and creamy toffee.
TASTE: Nutty notes are in abundance alongside the graceful sweetness of spice and vanilla.
FINISH: Benefit from the richness and depth of toasted wooden and vanilla.
RECIPE: The Mac Black
30ML APPLE JUICE
10ML CALVADOS
1 EGG WHITE
50ML JAMESON BLACK BARREL
25ML LEMON JUICE
1 SPRIG ROSEMARY
15ML VANILLA SYRUP*
Technique: Muddle the rosemary sprig in your cocktail shaker to launch its oils.
Add the remainder of the elements to the shaker and dry-shake with no ice.
Add ice to the shaker and shake once more.
Pressure the drink into a relaxing coupe glass.
Garnish with a contemporary rosemary sprig.
*To make Vanilla syrup : Add 250g white sugar, 250ml water and a vanilla pod to a saucepan. Fastidiously slice the vanilla pod lengthways first to launch the flavour. A teaspoon/5ml of vanilla extract can even work. Warmth on medium low warmth till sugar dissolves. Take away from warmth and permit to take a seat for an hour. Pressure out the vanilla pod, bottle and refrigerate.
To inventory Jameson Black Barrel in your bar, attain out to your Pernod Ricard consultant.
