Elevate Your Vacation Gatherings with a Soiled Bloody Mary

As the vacation season approaches, there’s one cocktail that stands out for any gathering: the Bloody Mary.

Whether or not you’re getting ready for a turkey trot, having fun with soccer Sundays, or simply searching for a little bit further “kick” to navigate the vacation hustle and bustle, the Bloody Mary is a brunch favourite that all the time delivers.

This 12 months, elevate your Bloody Mary with Historical Olive Timber Soiled Martini Juice. Crafted from the best California-grown olives and aged in barrels, this juice is triple-filtered for a pure, crisp taste that may rework your cocktail from good to unforgettable. With its wealthy, tree-to-table taste, Historical Olive Timber brings a contact of class to your vacation drinks, guaranteeing your Bloody Mary stands out.

The Soiled Bloody Mary, created by mixologist Sarah Gualtieri (@the.boozy.ginger), takes full benefit of the premium high quality and class that Historical Olive Timber Soiled Martini Juice brings to the desk.

Soiled Bloody Mary

by Sarah Gualtieri – @the.boozy.ginger

Substances

• 2 oz. Vodka
• 4 oz. Tomato Juice
• 1 ½ oz. Historical Olive Timber Soiled Martini Juice
• ½ oz. Lemon Juice
• 2 dashes Worcestershire Sauce

• 2 dashes Scorching Sauce
• Pinch of Celery Salt
• Pinch of Paprika
• Pinch of Black Pepper
• Just a few stalks of Celery

Preparation

1. Add components into cocktail shaker.
2. Shake!
3. Line rim of glass with lemon and spicy salt.
4. Pressure over ice.
5. Garnish with olives, celery stalks and lemon.