The topic of water and most significantly, pH will be completely confounding. Buffering capability, acids, salt concentrations, “measurements expressed as” and temperature add to a mixture of questions that baffle even skilled brewers. We sit down with Martin Brungard to work by means of widespread questions we see on-line to see if we are able to get solutions!
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Episode Contents:
00:00:00 Opening & Our Sponsors
00:01:57 Bulletins & Suggestions
00:7:25 The Pub
00:24:27 The Brewery
00:35:26 The Lounge with Martin
01:12:38 Q&A, Fast Tip & One thing Different
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