Throughout his time in slavery within the 1700’s, Olaudah Equiano slowly constructed what’s now a number one enterprise within the rum business. Along with his rum dealings, he additionally grew to become one of many first African writers in each america and the UK. Along with his wonderful backstory, what makes this rum actually outstanding is the distillation course of that takes place in Africa and the Caribbean. The mixing of tradition, utilizing previous cognac and bourbon barrels are what make this rum so balanced.
Regardless of the grey skies and limitless snow, we right here in Central New York had been in a position to sip and luxuriate in a spiked scorching chocolate made with Equiano Rum. The seasonal cocktail field that we acquired for overview included a bottle of Equiano Rum, pure cinnamon, Ghirardelli premium scorching cocoa combine, a black ceramic mug, and a Entire Meals reward card to buy the opposite substances listed on the recipe card. The reward card was a pleasant contact, though we’d have appreciated to have all the substances within the field prepared to make use of. As effectively, the recipe card listed the instructed serving measurement as two individuals however just one mug was included.
GSN’s Remarks: Though Equiano doesn’t use spices, added sugars or components the flavors embody caramel, orange peel and a slight trace of pepper. The aroma consists of tropical fruits blended with wealthy caramel, and the colour is a phenomenal deep pink amber. The end is on the sweeter aspect regardless of having no added sugars included, and it leaves a fruity caramel style coating your mouth. Used within the scorching chocolate recipe, the fruit flavors had been just a little drowned out, however the candy caramel blended with the chocolate fairly properly. Though a hotter beverage was good in the course of the center of the winter season, this rum could be highlighted higher in a traditional chilled cocktail. GSN Ranking: A-
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Overview by Autumn Rae for Good Spirits Information