“One should style, style, style to know.” say maker Eric Bordelet when pairing meals with cider. Sure, it isn’t so simple as seeing the menu, but additionally understanding how each the Cooks within the kitchen and the Maker within the cidery work with their components at hand.
On this Episode
The French Cider Tour of 2022 was handled to a tremendous Michelin Star dinner with Eric Bordelet and it didn’t disappoint. Eric determined to debate his three merchandise earlier than dinner was served. That night he introduced his Sidra Argulette (2010), the Poire Granite (2021) and the Corme (2021). He left it to the diners to decider which one paired finest with the meal.
Hear on this episode which glass Cider Chat producer Ria Windcaller picked to drink with the meal.
The principle clip on this episode is Eric talking on the Sidra Argulette which even at 12 years of age remains to be tasting properly balanced.
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