This Italian glowing wine made with 100% durrella grapes is crafted within the “metodo classico,” which is the Italian time period for Méthode Champenoise, wherein secondary fermentation takes place within the bottle. It spent 36 months on the lees and has zero dosage, which implies it has no residual sugar. Fairly distinctive, let’s pour a glass.
Pale gold in shade, this sparkler reveals daring notes of pineapple and lemon on each the nostril and palate. Some extra complexity arrives midpalate, when some flinty minerality seems together with bracing acidity. The wine reveals ample effervescence, however I might have favored smaller bubbles for a silkier mouthfeel, and the end is pretty quick. However, although the wine is kind of dry because it options zero dosage, the fruity character does an excellent job of protecting it from seeming overly dry. Altogether, that is an unusual Italian glowing wine for each its grapes and its zero dosage, and it deserves a strive.
B / $35 / verovinogusto.com
2021 Sandro de Bruno Lessini Durello 36 Mesi Dosaggio Zero
$35
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