Australia is on the rise as a whiskey producer, and the newest model to enter the fray is Morris, which was formally launched within the U.S. final September — changing into solely the third Aussie whiskey model to be bought within the nation. The aim of Morris: “to seize the provenance, local weather, and terroir of Australia.”
Right here’s just a little extra data:
Led by Head Distiller Darren Peck, who’s labored below the tutelage of one of many world’s most famed whisky makers John McDougall (Springbank, Laphroaig, Balvenie, amongst others), Morris combines many years of custom with trendy strategies to craft a definite type of Australian single malt whisky. Produced in Victoria, Morris Whisky is crafted utilizing 100% domestically sourced components and is completed in award-winning fortified wine barrels, producing a maturity, depth and richness of taste normally reserved for whiskies with prolonged ageing. With sizzling days and funky nights, Australia’s Mediterranean local weather permits the liquid to mature sooner than whiskies aged in cooler climates, permitting for richer and extra strong flavors to develop in a shorter time.
“At Morris, we’ve created a novel whisky type that speaks to our dwelling in Rutherglen. Made with Australian barley and pure, filtered water from the Snowy Mountains, Morris Whisky displays not solely the world-class fortified barrels but in addition its regional Victorian provenance,” stated Darren Peck, Head Distiller of Morris Whisky. “The Rutherglen area has a local weather of sizzling summer season days and funky nights, which is right situations not just for producing world-class wines but in addition barrel ageing beautiful whisky.”
Two expressions can be found at current, and we skilled them each. Ideas comply with.
Morris “Signature” Australian Single Malt Whiskey – Aged for three-plus years, together with a while in ex-wine barrels of unspoken sort. Husky, dusky, heavy on the nostril with notes of hemp rope, earth, and charred wooden, this can be a “new college” single malt that leans on the barrel greater than I’d like. The initially gritty pungency provides approach on the palate to ample greenery — assume recent mint, thyme, and dill — with a back-end of darkish chocolate, creating a delicate Andes mint high quality. A load of oxidized fruit, pushed by the wine barrel, turns into evident briefly order, evoking dried apricots, some peach, and apple notes, however this tends to blow off with time in glass. Extra wooden rumbles again in time for the end, finally dominating amidst parts of clove and Christmas spice. Exuberant, sure; balanced, no — however possibly that’s the essence of Australia in a whiskey bottle? This may present itself in a different way with one other three-plus years in cask, however for now… 88 proof. B / $60 (700ml) [BUY IT NOW FROM THE WHISKY EXCHANGE]
Morris Muscat Barrels Australian Single Malt Whiskey – Aged in American and French oak casks, together with ex-wine casks, then completed in fortified muscat wine barrels. Undoubtedly extra approachable than the Signature, the muscat wine provides this whiskey an instantaneous sweetness that basically perks up the malty, woodsy spine of the spirit. The nostril continues to be hearty and stuffed with pungency, although the candy muscat wine takes a number of the edge off, giving it notes of apple cider and golden raisins. A lot the identical on the palate, although there’s a notable floral character right here, laden with incense, that provides the whiskey an additional dimension. The wine affect stays robust and daring, significantly into the expressive end, which presents a top quality extra Madeira than muscat — heavy on the oxidation, sharp as hell, and extra exuberant than Yahoo Severe. 96 proof. A- / $90 (700ml) [BUY IT NOW FROM THE WHISKY EXCHANGE]
Morris “Signature” Australian Single Malt Whiskey
$60
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