Of their quest to create the right “pure” whisky, Waterford Distillery is leaving no stone unturned. From an obsession with terroir, culminating of their latest The Cuvee bottling, to a concentrate on natural practices, Waterford is taking an virtually winemaker-like strategy to the sometimes conservative craft of whisky-making. Final fall, the distillery launched a whisky that maybe emphasizes this strategy greater than another. With Biondynamic Luna, a whisky that seems like a NASA mission, Waterford is showcasing a spirit created utilizing the “radical biodynamic farming philosophy.” Per Waterford’s CEO, Mark Reynier:
Throughout the Nineteen Eighties within the vineyards of Burgundy and Alsace, following a long time of agro-chemical extra and the race for yield over high quality, I witnessed the renaissance of terroir and trendy winemaking. Out of this, biodynamics blossomed – a brand new philosophy that at the beginning appeared outlandish, however after tasting the outcomes more and more proved its price.
Throughout my profession I’ve had the fortune to style the world’s biggest wines, it’s no shock to see the ever-increasing adoption of biodynamics within the seek for depth and purity of flavour. If for the grape, why not the grain?
This primary Luna launch is constituted of a mix of barley from three totally different biodynamic farms and aged over three years in a mixture of first fill, virgin, French, and Vin Doux naturel (candy wine) casks. It joins the Gaia natural line in what the distillery calls its Arcadian Collection, meant to “showcase the flavours produced by forgotten methods of farming and uncommon barley varieties.” Let’s test it out.
The aroma, like a variety of whiskies from Waterford, is brilliant but elegant and considerably restrained. Youthful in its depth, there’s nonetheless a well-formed bouquet right here of wildflowers and honey candies, crunchy pear and unbaked oatmeal cookies. The palate is nice with an oily mouthfeel and simply approachable heat. Preliminary notes of darkish crimson fruits and clove-studded citrus lighten shortly to sweet apple and pear chips. The end showcases a little bit of peppery spice and fading notes of candy orange glaze and vanilla icing. This undoubtedly tastes “pure,” however I’m undecided significantly extra so than another whisky.
100 proof.
B+ / $110 / waterfordwhisky.com
Waterford Distillery Biodynamic Luna 1.1
$110
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