Wyoming Whiskey not too long ago celebrated their ten yr anniversary and so they honored the event as any craft distillery value their salt would – by releasing a ten yr previous product. That ten yr previous product is the topic of at the moment’s overview, Wyoming Whiskey 10 12 months Anniversary Version which, we’re instructed, “displays 20 of the rarest casks on the Wyoming Whiskey distillery that have been crammed in November and December of 2011” making it, at 10.5 years previous, the oldest product ever put out by the Cowboy State’s oldest distillery.
The barrels for this launch have been hand chosen by Wyoming Whiskey’s founding Grasp Distiller Steve Nally and their Grasp Blender Nancy Fraley for his or her distinctive high quality earlier than being proofed down and launched in restricted portions to pick out U.S. markets. It needs to be famous that 100% of the bourbon on this bottle is produced by Wyoming Whiskey and 100% of their grains are sourced domestically within the Bighorn Basin. Commenting on this, co-founder Brad Mead says, “We’re proud to honor our roots on this state with an distinctive 10-year-old whiskey created by the fusion of Wyoming water, Wyoming grains and Wyoming climate.”
That emphasis actually is sensible for the model. Regardless of the distillery being solely ten years previous, the Mead household has rancher roots within the area that hint again to 1890. Paying homage to the land that supported their household for over a century looks like a pure method to ring of their Tin Anniversary simply as cracking open this bottle looks like a pure method to proceed with a overview.
As soon as opened, a bouquet of fruit bounds out of the bottle and into the glass. Most instantly obvious is the aroma of apricot and pear, paired with caramel, hay, and apparently a little bit of bubblegum. After a number of swirls a savory word harking back to brisket off the grill comes into focus together with some crimson pepper flakes. Visiting the model’s notes now, I’d echo their claims of discovering baklava drizzled in orange blossom and brandied cherries on the nostril.
As for the style it’s a citrus, caramel, and bubblegum sort of get together on first sip. There’s a little bit of char and crème brulee together with a refined however substantive oak affect that begins to take root on the center of the palate and sprouts to the highest of the mouth. With a little bit of chewing I picked up bay leaves, baking spices, and candy potatoes with marshmallows on high. I additionally seen a barely oily texture coating my palate via the candy and lingering end. Wyoming Whiskey Ten 12 months Anniversary Version is hanging as a well-done bourbon and rises above expectations due to the clearly developed flavors that by no means come throughout as muddled or fall into competitors with each other.
Give it time for prolonged consideration and its slick mouthfeel, a candy end that by no means takes a cloying flip, and dialed-in fruit notes will all add to your enjoyment. This whiskey drinks above its modest proof and stands as the most effective providing I’ve but tried from Wyoming Whiskey.
103.4 proof.
A / $200 / wyomingwhiskey.com
Wyoming Whiskey 10 12 months Anniversary Version
$200
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