Etude Vineyard, primarily based in Napa, constructed its fame producing a spread of superb Pinot Noirs and Cabernet Sauvignons, however they just lately branched out to supply their first glowing wine. Made with Chardonnay and Pinot Noir grapes drawn completely from the Grace Benoist Ranch vineyards in Carneros, this sparkler pours pale straw in shade. The nostril is vivid, complicated, and alluring with ripe peach and strawberry notes intermingling with mild lemon and little bit of yeast. Taking a sip, the palate proves a bit extra restrained however fairly approachable. Ample small bubbles come first, adopted by peach and strawberry, that are joined by a contact of toast and excessive acidity that brings a lemon citrus be aware. The wine has a creamy mouthfeel, and the end is pretty lengthy and fairly pretty because the flavors slowly fade. Between the bubbles and the acidity, this wine reveals glorious construction and the flavors heighten because the wine warms and as you are taking further sips. This drinks very similar to Champagne however has a pleasing fruitiness that’s distinctly California. I actually loved this glowing wine, which was complicated and layered but merely pleasant.
A- / $60/ etudewines.com
2018 Etude Benoist Ranch Blanc de Noirs
$60
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