We’re again with a recent have a look at Bryn Mawr’s Willamette Valley-based pinot noir, grown on the vineyard’s property within the Eola-Amity Hills area.
It’s one thing of a bruiser for the model, a bit larger than the 2018 launch we reviewed in January in each approach. Weighty notes of turned earth and a few oxidized fruit give this wine gravitas from the beginning, although traditional parts of cherry, tea leaf, and cola emerge shortly to pinch its cheeks and perk it up a bit. The wine nonetheless feels underdeveloped and scattered in the present day, its flavors but to harmonize utterly, although I believe a yr or two in cellar might be useful in that effort. If consuming in the present day, it’s undoubtedly greatest when paired with meals.
B+ / $30 / brynmawrvineyards.com
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