Situated in Weehawken, New Jersey, Blu on the Hudson is a chicly designed fashionable American restaurant with sweeping views of the Manhattan skyline.
Their new summer time cocktail menu was crafted by Beverage Director, Jeremy LeBlanche, to thrill each the eyes and the palate. His drinks substitute fussy components in favor of theatrical displays and unusual garnishes to retain their familiarity whereas making a memorable expertise for every visitor. Take a look at three of them under!
Don’t Be Shy
Elements
- 1 1/2 oz. Dry Rosé Wine (ideally from Provence, France)
- 1/2 oz. Tito’s Vodka
- 1 oz. Strawberry Soju
- 1 oz. Aperol
- 1 oz. Easy Syrup
- 1 oz. Lemon Juice
Preparation
- Shake all of the components along with ice and pressure in a coupe glass.
- The cocktail may be loved neat or with a giant ice rock.
- We suggest that the garnish mirror the components of your cocktail, however be at liberty to be inventive!
Bare After Midnight
Elements
- 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin
- 1 oz. Cucumber and Shiso Leaf Selfmade Syrup
- 1 oz. Lime Juice
- 1/4 oz. Japanese Sochu
Preparation
- Shake vigorously with ice and serve right into a champagne glass.
- Prime up with Fever Tree Mediterranean Tonic.
- Garnish with bamboo leaf.
