Based by husband and spouse staff, Scott Blackwell and Ann Marshall, Excessive Wire was born of a want to introduce small batch, craft spirits to South Carolina. A lifelong “serial entrepreneur,” Scott bought his former enterprise, a pure and natural bakery known as Immaculate Baking Firm, to Common Mills. The couple shortly started growing enterprise plans for a distillery, an endeavor that allowed them to mix their ardour for small enterprise with their love of top quality artisan spirits.
Their New Southern Revival Rye begins out with their 18 month outdated 100% uncooked Abruzzi Rye whiskey (comprised of domestically grown 100% uncooked Abruzzi Rye) that’s been aged in New American Oak charred barrels (age ranges). It then strikes to used contemporary Tawny Port Barrels the place it sits for an extra 12 months.
“We attempt to method all of our ending like we method our whiskey making. We try to take into consideration layers of complimentary flavors and with our Rye’s fruity, floral notes we felt that Tawny Port was a pure match. We prefer to say it takes our Rye to a different degree and provides a dried fruit, vintage wooden notice that performs nicely with the lighter tones within the whiskey. We frequently discuss with this whiskey as an ideal vacation sipper kind of fruit cake in a glass”, says Scott Blackwell, cofounder of Excessive Wire Distilling.
GSN’s Remarks: Wealthy fragrance of fruitcake, deep, fruity and spicy. The entry is softened by the Tawny Port affect, tempering the rye all the way down to a gentle rumble. The flavors are intertwined so nicely, that it is just after a minute of letting the flavors develop that the Port character reveals itself with a lingering conviviality. A semi-viscous mouthfeel provides to the attraction, resembling a pre-made cocktail firing on all pistons. One more exemplary crafted spirit from the specialists at Excessive Wire. Purchase a bottle for your self, and a number of other extra to present through the holidays. GSN Ranking: A+
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