We’ve extolled the virtues of cider and cheese many occasions, from shouting out cider-washed cheese collaborations, to providing a useful primer on the way to assemble a cider-friendly cheese board, to suggesting cheese and cider pairings. And so our love affair with this most beautiful of combos continues with a wondrously decadent recipe for cheese and cider sauce, meant to be paired with recent gentle pretzels (although it’s awfully good with crunchy pretzels, uncooked veggies and sliced baguette, too).
When you’ve acquired this recipe down, you’re set for all times in terms of late evening munchies and get together apps. Melty, savory and exceptionally craveable, our cider cheese sauce is a snack-lover’s finest good friend!
Exhausting Cider Cheese Sauce with Comfortable Pretzels
Prepared in: 20 minutes
Serves: 6 to eight
Elements
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 2 tablespoons all-purpose flour
- 1 cup dry arduous cider
- 3/4 cup complete milk
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper, plus extra for serving
- 12 ounces sharp cheddar cheese, grated
- 1/4 cup chives, minced
- Recent gentle pretzels
Technique
- Soften butter in massive saucepan over medium warmth. As soon as butter is melted, add shallot and cook dinner till gentle and translucent, 3 to five minutes.
- Sprinkle flour over shallots and whisk continually till flour turns golden brown, about 2 minutes.
- Slowly whisk in arduous cider till included. Whisk in milk, mustard, salt and pepper. Cook dinner for 3 to five minutes, whisking often, till sauce begins to thicken.
- Cut back warmth to low and add cheese, one handful at a time, whisking to include between every addition. As soon as cheese is totally included, take away from warmth and prime with chives and black pepper.
- Serve with recent gentle pretzels (or different snacks of your alternative).
Recipe and photograph by Dish Works.
Associated
