Feather & Folly Copper Pot Distilled Premium Gin comes from the Monson Household, the group behind Goose Ridge Property Winery and Vineyard, situated within the Columbia Valley of Washington State.
This gin is distilled from sustainably farmed Goose Ridge Property cabernet sauvignon grapes grown throughout the Goose Hole AVA and infused with six botanicals sourced within the Pacific Northwest and from all over the world, the corporate says.
Feather & Folly is the most recent addition to the Monson Household’s rising line of premium spirits, together with VIDO Vodka.
The spine of the mix comes from native Washington juniper berries mixed with Angelica, coriander, licorice root, orange zest and black lime from the Center East.
“Utilizing a grape-based spirit with fruit from our property vineyards permits us to faucet into the distinctive elements of the Goose Hole appellation. Feather & Folly highlights this terroir as we layer in our personal distinct mixture of botanicals,” says Brian Morton, Grasp Distiller for Feather & Folly. “The top result’s a uniquely expressive gin that includes a fruit-forward fashion that advantages from the tart notes of the black lime and orange zest balanced by the savory notes of licorice root and a touch of nutty aromas from the coriander.”
Cabernet sauvignon wine grapes from the Goose Ridge property are fermented earlier than being distilled by means of two 25-foot columns with 24 copper plates at Monson Ranch Distillers. After distilling every batch to over 190 proof, the botanicals are macerated and copper pot distilled, which separates all non-essential oils. Following this double distillation, the gin is chill filtered and blended “utilizing pure water to showcase the essence of the botanicals,” the corporate says.
Commercial
Feather & Folly launches in Washington, California, Alaska and on the Feather & Folly web site for a advised retail worth of $35 per 750-ml. bottle.
