Thursday, November 9, 2023
HomeBartenderFeatured Bartender: Diana Ly from Orlando, FL

Featured Bartender: Diana Ly from Orlando, FL


Diana Ly

Beverage Supervisor

Morimoto Asia in Disney Springs

Orlando, FL

Diana Ly is the beverage supervisor at Morimoto Asia in Disney Springs, positioned inside the Walt Disney World Resort in Orlando, FL. Initially from St. Louis, Missouri, she moved to Florida in 2015, becoming a member of Morimoto Asia in August 2021. Along with her day-to-day entrance of home supervisor duties, she works with the restaurant’s cooks on pairings for particular occasions, assists with the creation of well-balanced cocktails, and builds relationships with compliance beverage companions.

Gingerbread Manhattan

1½ oz. Gingerbread cookie infused Knob Creek
½ oz. Lazzaroni Amaretto
½ oz. Carpano Antica
1 sprint Bittermen – New England spiced cranberry bitters
1 sprint woodford orange bitters

➜ Seize a big container, pour all of the gingerbread cookies within the container (crush a few of the cookies up), add the bottle of Knob Creek (maintain the bottle to refill it). Be sure the cookies are absolutely submerged within the bourbon. Let the infusion sit for about 4 hours – stir each hour to verify all of the ginger bread is totally damaged down. Pressure with a high quality mesh strainer on prime of a Shinwa strainer for a double strainer impact in one other container and use a funnel to refill your bottle again up. Simply ensure to have about an inch and ½ of cookie settlement within the bottle.

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