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Frédéric Zeimett, CEO of Leclerc Briant, and Hervé Jestin, cellar grasp, have made strenuous efforts to revitalise this boutique Champagne home, based in 1872 and bought in 2012 by an American couple, Denise Dupré and Mark Nunnelly.
Zeimett, a former provide director at Moët & Chandon, has a transparent imaginative and prescient of the way forward for the home (he launched a brand new cuvée from a single winery, Château d’Avize, earlier this yr). Jestin, former cellar grasp at Champagne Duval-Leroy, might be among the best winemakers within the area and the largest biodynamics fanatic in Champagne.
Scroll down for notes on the newest Leclerc Briant Champagnes: Abyss Rosé 2018 and Le Clos des Trois Clochers 2016
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Yohan Castaing charges and opinions the newest Leclerc Briant Champagnes:
{}
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{“wineId”:”63844″,”displayCase”:”customary”,”paywall”:true}
{}
