Nicaraguan rum model, Flor de Caña, has introduced the return of its Zero Waste Cocktail initiative, partnering with venues to supply cocktails made with components derived from repurposed meals scraps and leftovers.
The carbon impartial and Truthful Commerce licensed rum model forecasts that the initiative, now in its second 12 months, will assist scale back as much as 15 tons of meals waste.
Between Could and July 2022, customers will be capable to get pleasure from distinctive sustainable cocktails in taking part venues throughout Europe.
Flor de Caña has additionally partnered with the Sustainable Restaurant Affiliation (SRA), a worldwide non-profit that promotes sustainability inside the foodservice trade, to supply venues sustainability masterclasses with trade specialists and to supply venues a sensible sustainable bar handbook.
“We’re proud to proceed in partnership with Flor de Caña on the Zero Waste Cocktails marketing campaign which excites and engages hundreds of bar workers and clients globally on a problem of giant significance,” mentioned Juliane Caillouette-Nobel, managing director of the Sustainable Restaurant Affiliation.
In 2021, the Zero Waste Cocktails initiative surpassed its objective of lowering 9 tons of meals waste, reaching 10.4 tons globally with the help of greater than 400 bars and eating places in 22 nations.
Go to the Zero Waste Cocktails web site, zerowastecocktails.com, for a listing of taking part venues, movies of world-renowned bartenders sharing their authentic sustainable cocktail creations, sensible tricks to scale back meals waste in each day life and knowledge on how bars and eating places can take part.
