The contestants will create cocktails utilizing sustainable substances, methods and carbon impartial Flor de Caña rum.
Trade professionals will choose the cocktails on the historical past and inspiration, using sustainable substances and methods, stage of creativity and its flavour and look.
Individuals will even have entry to programs taught by trade specialists on sustainability subjects and moral practices behind the bar.
The winner of every native version will obtain the title of “Flor de Caña Most Sustainable Bartender”, a trophy created from sustainable supplies, a bartender package, a personalised bottle of Flor de Caña 25-year-old rum, a money prize and the chance to take part within the European regional last in Berlin.
The regional last winner will then have the ability to compete within the world last in Nicaragua in 2023 for the title of “Flor de Caña World’s Most Sustainable Bartender” and a money prize of US$10,000.
Registration for the competitors might be accessed right here.
